I had a fantastic day with Taiwan Tea Master Shifou last week. We spent almost four hours tasting a wide range of exquisite teas ranging from Alishan Spring Oolong (freshly picked), Ti Guan Yin, Ruby Red, Da Yu Ling and some very expensive Blue Iron Wheel pu’erh cakes. I loved the Ti Guan Yin butRead More…
Bored of tasteless tea bags ruining your cuppa? Famed for our award wining whole leaf loose tea we want to make terrible tea bags a thing of the past… so we are launching our very own range of whole leaf tea bags! We love loose leaf tea but we realise you guys don’t always haveRead More…
We are very excited to have been invited to China in a couple of weeks! Unfortunately this means Erica is off to visit quite a few tea plantations and meet some great tea fanatics and will be unable to talk at the Tea and Chocolate evening on the 25th. But fear not eteaket’s General ManagerRead More…
I hope everyone got a chance to watch the fabulous documentary on BBC One on Wednesday and Thursday night all about the nations favourite drink, TEA! Victoria Wood took us through the history and our love affair with tea and the whole show was really interesting and entertaining. She even had a cuppa with Morrissey!Read More…
We have a few favourite teas here at eteaket HQ and are in constant discussions (arguments) as to the best cuppa. So we decided to put together the eteaket Famous Five teas to try before you die: 1. Scottish Breakfast – The daddy of all teas. This bold broad breakfast tea is a must. 2.Read More…
We are always trying to use tea in everything we do here at eteaket. With a range of delectable tea chocolates, tea cocktails and even tea cakes. Our latest adventure is into the world of tea-soups! We are currently serving a terrific Tomato with Chilli Rooibos and Lapsang Souchon, mushroom and Noodle, but we wantRead More…
At eteaket we think the two best things in the world might just be tea and chocolates (although we might be a tad biased). So to celebrate the launch of or delicious hand-crafted tea chocolates we are hosting a tea and chocolate tasting evening. Enjoy tea chat form eteaket founder Erica Moore discussing the historyRead More…
Over indulged this Easter? We have just the thing to ease your waistlines (and the guilt), our fabulous Pu-Erh Mini Tuo Cha, known by some as ‘Skinny Tea.’ This rather intriguing tea comes in a cake-like form and is considered by the Chinese to be low in caffeine and relax the body and mind, butRead More…
We love experimenting with all our award winning eteaket teas and this Easter we have a chocolatey twist to our teas by creating a selection of chocolate truffles using our fabulous teas. This Easter enjoy the finest selection of eteaket chocolates created by the award winning chocolatier Sebastian Kobelt. Each chocolate truffle box contains aRead More…
Join us for an informal tea tasting with eteaket founder and owner Erica Moore. Taste your way around the world of tea and learn about the nation’s favourite beverage. Thursday 21st March (in eteaket, 41 Frederick St Edinburgh) 6-7PM £5 per person No need to book but if you want more info please just ask.Read More…
