Ceylon Lover’s Leap tea is a special single-estate leaf. It is grown at a very high elevation, which results in a light, yellowish liquor with a delightful balance of robust flavour and delicate aroma. The name derives from the legend of two young lovers who tragically leapt from the precipice of a waterfall on the estate. Like Romeo and Juliet, you can’t help falling in love with this tea.
To Enjoy: Use 1 tsp per cup, add freshly boiled water and brew for 3-4 mins. Serve immediately or remove leaves. Best savoured without milk.
