Lapsang Souchong tea has a distinctive wood-smoke taste and aroma, which is the product of the leaves being carefully withered over the smoke of fragrant Chinese wood and dried in bamboo baskets over burning pine. For happy campers or pyromaniacs, the wood-smoke aroma will evoke fond memories of sitting round a camp-fire… altogether now, “Ging Gang Gooly
To Enjoy: Use 1 tsp per cup, add freshly boiled water and brew for 3-4 mins. Serve immediately or remove leaves. Perfect with or without milk (or, like Sir Winston Churchill, add a drop of Whisky).
