There’s a new gold rush in town and while we can’t promise it will make you rich, this Yellow Gold Oolong tea will definitely make you feel like a million dollars. The hand-rolled leaves open beautifully to create a complex mix of sweetness and tangyness topped off with notes of fresh grass.
To Enjoy: Use 1 tsp per cup, add water that is just off the boil (around 90-95°C) and brew for 3 mins. Serve immediately or remove leaves. Best without milk. The leaves can be reinfused.
