Bespoke Tea Blends
We’ve crafted unique blends for brands of all sizes, including Scottish Ballet, Social Bite, Scottish Water, Mimi’s Bakehouse, Isle of Harris Distillery, and Tomatin Distillery.
Choose your format—loose leaf or teabag, for serving or retail. With our expertise, we’ll help you create a blend that reflects your brand and brings your vision to life.
What you can expect...
Blend Development - We'll help you develop a clear brief, which will be the basis for your tea. Whether you have an idea already or need a guiding hand we can work together to come up with something truly special.
Samples - Based on your brief we develop the blend and provide samples of loose leaf teas or herbal infusions for feedback and amendments.
Finalised Recipe -Once we've perfected your recipe we can provide loose leaf tea or leaf tea bags (with eteaket tag). These can be split into retail and/or catering packs.
Design - If you wish to retail your tea in our colourful cartons or tins you can work with our creative team to customise your artwork and add your logo.
Lead Times - Bespoke blend creation and proposal - up to 20 working days from agreement of product brief, depending on complexity of brief and excluding rewrites.
Production and dispatch of blend samples - up to 20 working days from customer approval of proposal These lead times are approximate only.
Get in touch
A few of our bespoke blends....
Scottish Ballet
We were thrilled to partner with Scottish Ballet & create 3 fantastic blends and bespoke cartons to commemorate the winter tour of The Nutcracker.
The three teas included:
The Nutcracker Sri Lankan black tea combining spicy brown cinnamon and warming Cocoa with light yellow sunflower petals to take you on a magical journey to cold lands with roaring fires. Great with or without milk.
Waltz of the Flowers is a caffeine-free herb and fruit infusion containing rosehips, hibiscus, chamomile, rose, apple, blackcurrant leaves and blackcurrant pieces. Blended to be enjoyed hot or iced.
Sugar Plum Fairy is a Spring Sencha green tea containing sumac berries, red rosehips, hibiscus, lemon myrtle, dried cranberries, cherries and orange peel.
Edinburgh International Festival
eteaket and Edinburgh International Festival have come together in 2024 to create a unique selection of teas celebrating the spirit of Opera, Music, Dance and Theatre so you can pause while your tea is brewing to celebrate a ‘ritual that unites us’ by connecting with yourself and others.
Image courtesy of EIF.
Mimi's Bakehouse
eteaket has a longstanding and very much valued partnership with Mimi's Bakehouse. Our teas are served in their venues across Edinburgh and you can even visit the eteaket x Mimi's Secret Garden in Corstorphine.
The Mimi's Breakfast Tea is exclusive to their venues and retail shop!
Image courtesy of Mimi's Bakehouse
Aberfeldy Hot Toddy Tea
To celebrate the classic Aberfeldy Hot Toddy we collaborated to create a chai like no other. A seasonal infusion of rooibos tea and spices such as cinnamon, ginger, aniseed, cardamom, cloves with apple and pumpkin pieces. When brewed it makes a delicious Hot Toddy mixed with Aberfeldy Single Malt, local honey and hot water.
