Bespoke Tea Blends
We've created bespoke blends for companies large and small like Scottish Ballet, Social Bite, Scottish Water, Mimis Bakehouse, Isle of Harris Distillery, Tomatin Distillery and Lulu Life.
We can customise the format to your needs; loose leaf or tea bag, to serve or retail... the choice is yours. For retail products we use our environmentally friendly packaging which can incorporate your own design and logo on to the carton collar.
What you can expect...
Blend Creation - Based on a clear customer brief, our product development team will create bespoke products that are suited to your needs and requirements.
Loose Leaf Blend Samples - Generous samples of loose leaf teas and herbal infusions will be provided for feedback and amendments.
Finalised Recipe -Once we've perfected your recipe we can provide loose leaf tea or leaf tea bags (with eteaket tag). These can be split into retail and/or catering packs.
Carton Design - If you wish to retail your tea in our colourful cartons you can work with our creative team to customise your artwork and add your logo.
Lead Times - Bespoke blend creation and proposal - up to 16 working days from agreement of product brief, depending on complexity of brief and excluding rewrites.
Production and dispatch of blend samples - up to 20 working days from customer approval of proposal These lead times are approximate only.
Get in touch
A few of our bespoke blends....
We were thrilled to partner with Scotish Ballet & create 3 fantastic blends and bespoke cartons to commemorate the winter tour of The Nutcracker.
The three teas included:
The Nutcracker Sri Lankan black tea combining spicy brown cinnamon and warming Cocoa with light yellow sunflower petals to take you on a magical journey to cold lands with roaring fires. Great with or without milk.
Waltz of the Flowers is a caffeine-free herb and fruit infusion containing rosehips, hibiscus, chamomile, rose, apple, blackcurrant leaves and blackcurrant pieces. Blended to be enjoyed hot or iced.
Sugar Plum Fairy is a Spring Sencha green tea containing sumac berries, red rosehips, hibiscus, lemon myrtle, dried cranberries, cherries and orange peel.
Image courtesy of Mimi's Bake House ©
Aberfeldy Hot Toddy Tea
To celebrate the classic Aberfeldy Hot Toddy we collaborated to create a chai like no other. A seasonal infusion of rooibos tea and spices such as cinnamon, ginger, aniseed, cardamom, cloves with apple and pumpkin pieces. When brewed it makes a delicious Hot Toddy mixed with Aberfeldy Single Malt, local honey and hot water.