{"title":"Pu'Erh Tea","description":"\u003cp\u003ePu’erh is a fermented tea from Yunnan in China, known for its deep, earthy flavour and smooth, mellow character.\u003c\/p\u003e\n\n\u003cp\u003eThere are two main styles: Sheng, which develops slowly over time, and Shou, which is fermented more quickly for a richer, darker cup. Pu’erh is often pressed into cakes, bricks or discs and can become more complex as it ages.\u003c\/p\u003e\n\n\u003cp\u003eIf you enjoy deep, earthy teas with plenty of character, Pu’erh is well worth trying.\u003c\/p\u003e","products":[{"product_id":"fermented-korean-jeju","title":"Fermented Korean Jeju","description":"\u003ch4\u003e\u003cspan\u003eAn Unusual Tea from a Volcanic Island\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eDiscover \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFermented Korean Jeju\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a distinctive Korean speciality tea grown on the volcanic island of Jeju, off the southern coast of South Korea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced initially like a black tea, this unusual tea undergoes an additional fermentation stage towards the end of processing, developing the rich, earthy character associated with fermented teas such as Chinese Pu-Erh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a fascinating tea that combines the depth of black tea with a distinctive earthy undertone \u0026amp; a beautifully smooth finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eWhat Does Fermented Korean Jeju Taste Like?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eExpect a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erich, earthy tea with gentle tannins \u0026amp; a smooth, rounded finish\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe additional fermentation stage gives this tea its distinctive depth, while its lightly tannic character provides structure without overwhelming the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's a brilliant choice for adventurous tea drinkers or anyone who enjoys the complexity of Pu-Erh but wants to explore something a little different.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eFrom the Volcanic Island of Jeju\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eSituated off the southern coast of South Korea, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJeju Island is renowned for its volcanic landscape \u0026amp; distinctive tea-growing conditions\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe island's fertile volcanic soils, mild winters, warm summers \u0026amp; abundant rainfall provide a favourable environment for cultivating speciality tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese unique growing conditions, combined with the tea's unusual processing method, give Fermented Korean Jeju a fascinating sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you're discovering Korean tea for the first time or looking to expand your collection of fermented teas, this is a distinctive brew with plenty of character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA little-known Korean speciality tea that's well worth exploring.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"eteaket","offers":[{"title":"20g Keep Tin","offer_id":58617674334591,"sku":"LLKOREAJEJUBLACKTIN20G","price":6.95,"currency_code":"GBP","in_stock":true},{"title":"40g Carton","offer_id":58617674301823,"sku":"LLKOREAJEJUBLACK40G","price":11.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/7000\/6655\/files\/Korean-Jeju-Close-Up_f0585258-209f-4815-b2c5-01c12eda3d0e.jpg?v=1791290271"},{"product_id":"guangxi-aged-liu-pao","title":"Guangxi Aged Liu Pao","description":"\u003ch4\u003e\u003cspan\u003eSeven Years in French Oak\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eDiscover \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGuangxi Aged Liu Pao\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a distinctive Chinese dark tea aged for seven years in French oak wooden chests, developing a wonderfully rich \u0026amp; complex character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOriginating from the Guangxi Zhuang Autonomous Region of southern China, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLiu Pao tea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e takes its name from Liu Pao Town, where this traditional post-fermented tea has a long history of cultivation \u0026amp; production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOften compared to Chinese Pu-Erh, Liu Pao has its own distinctive processing methods \u0026amp; regional character. This particular tea stands out for its unusual ageing process, spending seven years in French oak chests rather than the bamboo baskets traditionally associated with Liu Pao.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eWhat Does Guangxi Aged Liu Pao Taste Like?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eExpect a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erich, earthy Chinese dark tea with complex woody notes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e developed through its extended ageing in French oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe original tasting description evokes the character of forests, orchards \u0026amp; fields, suggesting an intriguing range of earthy, woody \u0026amp; subtly layered flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA fascinating tea for anyone who enjoys the depth of aged Pu-Erh or wants to explore the distinctive flavours of traditional Chinese dark teas.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eWhat Makes Liu Pao Tea Special?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLiu Pao is a post-fermented Chinese tea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, meaning the leaves undergo microbial fermentation during processing \u0026amp; ageing, developing flavours quite different from conventional green or black teas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTraditionally, Liu Pao is often stored in large bamboo baskets, allowing its character to evolve over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Guangxi Aged Liu Pao takes a different approach. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAged for seven years in French oak wooden chests\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it brings an unusual dimension to this historic Chinese tea style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe combination of traditional post-fermentation \u0026amp; extended oak ageing creates a tea with a distinctive story, provenance \u0026amp; depth of flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eA Rare Find for Adventurous Tea Drinkers\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eIf you're already a fan of aged Pu-Erh, Guangxi Aged Liu Pao offers an opportunity to explore another fascinating branch of Chinese tea craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's also a wonderful choice for anyone curious about how fermentation, ageing \u0026amp; storage can shape the character of speciality tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSeven years in the making, and well worth discovering.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"eteaket","offers":[{"title":"20g Keep Tin","offer_id":58617674858879,"sku":"LLGUANGXIAGEDLIUPAOTIN20G","price":9.25,"currency_code":"GBP","in_stock":true},{"title":"40g Carton","offer_id":58617674826111,"sku":"LLGUANGXIAGEDLIUPAO40G","price":15.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/7000\/6655\/files\/Guangxi-Aged-Liu-Pao-Close-Up_759a6932-de56-42e5-a213-1130cc0458b9.jpg?v=1791290269"},{"product_id":"puerh-mini-tuo-cha","title":"Pu'erh Mini Tuo Cha","description":"\u003ch4 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eSmall Cakes, Big Character!\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eGood things come in small packages, and our \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePu'erh Mini Tuo Cha Tea Cakes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are proof!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOriginating from China's Yunnan Province, Pu'erh is a distinctive tea celebrated for its traditional fermentation methods, rich history \u0026amp; wonderfully earthy flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese little compressed tea cakes offer a fascinating way to discover one of China's most intriguing tea styles. Small in size but certainly not short on character!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eWhat Does Pu'erh Mini Tuo Cha Taste Like?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eExpect a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erich, earthy tea with a beautifully smooth character \u0026amp; gentle natural sweetness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts deep, rounded flavour is distinctive without being overpowering, making it a lovely introduction to the world of Pu'erh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you enjoy exploring unusual teas with plenty of depth, this one's well worth discovering.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eWhat Makes Pu'erh Tea Special?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003ePu'erh undergoes a unique process of microbial fermentation, which helps develop its characteristic flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTraditionally, Pu'erh can also be aged, with its character changing over time under carefully controlled conditions. Much like a fine wine or whisky, the ageing process is part of what makes this tea so fascinating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Mini Tuo Cha comes in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003econvenient individual compressed cakes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, ready to unwrap \u0026amp; infuse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAn ancient tea tradition in a perfectly petite package. What's not to love?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"eteaket","offers":[{"title":"1 piece","offer_id":58617685508479,"sku":"SMPUERHMINI15YR1PC","price":3.75,"currency_code":"GBP","in_stock":true},{"title":"10 Piece Carton","offer_id":58617685442943,"sku":"LLPUERHMINI15YR10PC","price":18.95,"currency_code":"GBP","in_stock":true},{"title":"10 Piece Keep Tin","offer_id":58617685475711,"sku":"LLPUERHMINI15YRTIN10PC","price":21.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/7000\/6655\/files\/PuErhMiniTuoCha.jpg?v=1791295900"},{"product_id":"queen-yunnan-vintage-puerh","title":"Queen Yunnan Vintage Pu'Erh","description":"\u003ch4 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eA Tea Worth Treasuring\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eMeet \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eQueen Vintage Yunnan Pu'erh 2013\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a remarkable Chinese tea with a rich history, distinctive character \u0026amp; beautifully complex flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSourced from the ancient tea-growing region of Yunnan, this speciality Pu'erh is made from young shoots of established tea bushes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts medium-sized, tightly twisted leaves range from copper to deep brown, hinting at the rich, earthy experience waiting in your cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA rather regal addition to your tea collection!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eWhat Does Queen Vintage Pu'erh Taste Like?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eExpect a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erobust, earthy tea with distinctive peaty, malty undertones \u0026amp; a wonderfully smooth, balanced finish\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen brewed, the leaves produce a beautiful copper-red liquor with a rich aroma \u0026amp; satisfying depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFull of character without being overpowering, it's a fascinating tea for seasoned Pu'erh lovers \u0026amp; curious newcomers alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eDiscover the Character of Vintage Pu'erh\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003ePu'erh is a traditional tea from China's Yunnan Province, known for its distinctive processing \u0026amp; potential to develop complex flavours over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2013 vintage\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e offers a wonderful opportunity to explore the earthy depth \u0026amp; character that make Pu'erh so sought after.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy it without milk to appreciate its full flavour, and try multiple infusions to discover how the character develops.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFit for a queen? We certainly think so!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"eteaket","offers":[{"title":"20g Keep Tin","offer_id":58617686688127,"sku":"LL2013SHUYUNNANPUERHTIN20","price":6.95,"currency_code":"GBP","in_stock":true},{"title":"40g Carton","offer_id":58617686655359,"sku":"LL2013SHUYUNNANPUERH40G","price":11.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/7000\/6655\/files\/Queen-Vintage-Yunna-PuErh-2013-Close-Up_79146a18-c412-4b67-9455-c2d3e4036060.jpg?v=1791290272"},{"product_id":"white-puerh-beeng-cha-in-gift-box-400g","title":"White Pu'erh Beeng Cha in Gift Box (400g)","description":"\u003cdiv class=\"product_attributes\"\u003e\n\u003cdiv class=\"col-sm-6\"\u003e\n\u003ch4\u003e\u003cspan\u003eA Vintage Tea Worth Discovering\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eMeet our \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2018 White Pu'erh Beeng Cha\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a distinctive pressed white tea cake from Wen Shan in China's Yunnan Province, beautifully presented in a gift box.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from carefully handpicked young tea buds harvested during the mid-to-late summer flush, this 400g tea cake brings together traditional tea-making craftsmanship \u0026amp; the fascinating character of vintage Chinese tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA rather special gift for a tea lover, or a brilliant addition to your own collection!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eWhat Does White Pu'erh Beeng Cha Taste Like?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eExpect a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esmooth, golden infusion with fresh grassy notes, gentle fruity sweetness \u0026amp; a beautifully soft finish\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight \u0026amp; delicate, yet with plenty of character, this unusual tea offers a lovely contrast to the deep, earthy flavours often associated with traditional Pu'erh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's a fascinating tea to explore, particularly if you enjoy discovering different styles of white tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eThe Art of the Pressed Tea Cake\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe young leaves are carefully handpicked, sun-dried \u0026amp; pressed into a traditional \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBeeng Cha\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, or tea cake, under the guidance of an experienced tea master.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDating from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2018\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this vintage has had time to mature since pressing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBreak off a small portion to brew, enjoy without milk \u0026amp; explore how the flavours develop over multiple infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA little tea history, a lot of craftsmanship \u0026amp; 400g of something rather special!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"eteaket","offers":[{"title":"Default Title","offer_id":58617691210111,"sku":"PUERHGBCHABOXWHITE","price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/7000\/6655\/files\/White-puerj-beeng-cha-2018-naru-knife-2.jpg?v=1791290272"},{"product_id":"sticky-toffee-puerh","title":"Sticky Toffee Pu'Erh","description":"\u003ch4 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003ePudding in a Teacup!\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eLove sticky toffee pudding? Then you're in for a treat!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMeet \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSticky Toffee Pu'Erh\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a wonderfully rich blend of earthy Pu'Erh \u0026amp; Chinese black tea, finished with deep, buttery caramel notes inspired by everyone's favourite comforting dessert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmooth, full-bodied \u0026amp; deliciously moreish, it's sticky toffee pudding in a teacup, without the pudding!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eWhat Does Sticky Toffee Pu'Erh Taste Like?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eExpect a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esilky, earthy tea with rich caramel sweetness, a buttery character \u0026amp; a lingering toffee finish\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePu'Erh brings its distinctive earthy depth, while Chinese black tea adds body \u0026amp; richness. Together, they create a beautifully rounded brew that balances indulgent dessert flavours with the character of the tea itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSweet tasting without being overpowering, it's a lovely choice when you're craving something comforting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eA Cosy Brew or an Indulgent Tea Latte\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eSticky Toffee Pu'Erh is made for those chillier afternoons, cosy evenings \u0026amp; after-dinner treats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy it black to appreciate the earthy Pu'Erh \u0026amp; caramel flavours, or add \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esteamed milk for a deliciously creamy Sticky Toffee Tea Latte\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe buttery caramel notes work particularly well with milk, creating a warming drink reminiscent of sticky toffee pudding fresh from the oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAll the comfort of sticky toffee pudding, with a proper tea twist. 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This unique Chinese tea pays tribute to that adventure and the landscapes of Yunnan, one of China's most celebrated tea-growing regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrafted from dark brown tea leaves pressed into a traditional flat, round tea cake, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBlack Elephant Beeng Cha Shu\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e combines the character of ripe Pu-Erh with a fascinating story of its origins.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eWhat Does Black Elephant Pu-Erh Taste Like?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eExpect a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edeep, dark infusion with a rich reddish-brown colour\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and the distinctive earthy character associated with ripe Pu-Erh tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike traditional black tea, ripe Pu-Erh undergoes a special fermentation process that develops its characteristic depth and richness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's an intriguing choice for adventurous tea drinkers and anyone looking to explore the distinctive world of Chinese Pu-Erh.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eWhat Is the Difference Between Shu \u0026amp; Sheng Pu-Erh?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003ePu-Erh tea comes in two main styles, each with its own character and processing method.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSheng Pu-Erh (Raw Pu-Erh)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is traditionally processed and can develop more complex, mellow characteristics as it ages naturally. Younger Sheng teas often have a brighter, more lively flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eShu Pu-Erh (Ripe Pu-Erh)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e undergoes an accelerated microbial fermentation process known as \u003c\/span\u003e\u003cem\u003e\u003cspan\u003ewet piling\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, creating a darker infusion and typically smoother, earthier flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlack Elephant Beeng Cha is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eShu Pu-Erh\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, making it a great introduction to the rich, distinctive character of ripe Chinese Pu-Erh tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eA Tea Worth Exploring\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003ePressed Pu-Erh tea offers a different experience from conventional loose leaf tea. Simply break off a small portion of the tea cake and brew, allowing the compacted leaves to open in the water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe leaves can be infused multiple times, giving you the opportunity to explore how the flavour develops with each brew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA distinctive Chinese tea with depth, character \u0026amp; a story as fascinating as the landscape that inspired it.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"eteaket","offers":[{"title":"Default Title","offer_id":58617692029311,"sku":"BEENGCHAELEPHANTBLACK","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/7000\/6655\/files\/Black-Puerh-Eephant-Beeng-Cha-1_8705a65f-d860-4bb4-9ab3-f5e6e5096bde.jpg?v=1791290270"},{"product_id":"china-pu-erh-green-elephant-beeng-cha-sheng","title":"China Pu' Erh Green Elephant Beeng Cha Sheng (100g tea cake)","description":"\u003ch4\u003e\u003cspan\u003eA Remarkable Chinese Pu-Erh with a Story to Tell\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eDiscover \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGreen Elephant Beeng Cha Sheng\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a distinctive raw Pu-Erh tea from China's Yunnan Province, inspired by the extraordinary journey of wild Asian elephants in 2021.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen a herd of elephants travelled from Xishuangbanna towards Kunming before eventually returning home, their remarkable adventure captured attention around the world. This special Chinese tea commemorates their journey through the landscapes of Yunnan, one of China's most celebrated tea-growing regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from mature, dark green tea leaves with delicate tips, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGreen Elephant Beeng Cha Sheng\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is pressed into a traditional flat, round tea cake, also known as a \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eBeeng Cha\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eBing Cha\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eWhat Makes Green Elephant Pu-Erh Special?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eUnlike its darker, fermented counterpart, Black Elephant Shu Pu-Erh, Green Elephant is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSheng Pu-Erh\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, also known as raw Pu-Erh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tightly pressed leaves produce a distinctive, rich apricot-coloured infusion with a slightly cloudy appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaw Pu-Erh is known for its lively character when young and its ability to develop greater complexity as it ages, making it a fascinating tea for anyone interested in exploring traditional Chinese teas.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eWhat Is the Difference Between Sheng \u0026amp; Shu Pu-Erh?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003ePu-Erh tea comes in two main styles, each with its own processing method \u0026amp; flavour characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSheng Pu-Erh (Raw Pu-Erh)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is traditionally processed and can develop more mellow, complex flavours through natural ageing. Younger Sheng teas often have a brighter, more lively character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eShu Pu-Erh (Ripe Pu-Erh)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e undergoes an accelerated microbial fermentation process known as \u003c\/span\u003e\u003cem\u003e\u003cspan\u003ewet piling\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, creating a darker infusion with typically smoother, earthier flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGreen Elephant Beeng Cha is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSheng Pu-Erh\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, offering a different experience from the deep, earthy character of ripe Pu-Erh.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eA Tea That Reveals More with Every Infusion\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003ePressed Pu-Erh offers a distinctive way to enjoy loose leaf tea. 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