Here’s how to add your very own eteaket twist to Easter this weekend!
As if there isn’t enough Chocolate to be had…here’s our Chocolate Tea Latte that’s just the ticket to have a guilt-free chocolate fix!
For one mug of our Chocolate Tea Latte:
- Brew 1 heaped teaspoon or perfect measure of our Chocolate Abyss Tea with boiling water, only filling to half way up the mug. Brew for around 5 minutes, remove the leaves.
- Heat up enough milk to fill the rest of the mug (froth slightly if you can)
- Sweeten it up to your taste a generous squeeze of honey works a treat!
- Pour the heated milk into the mug of brewed Chocolate Abyss.
- Sprinkle some chocolate on the top!
- Feet up and enjoy!
Happy Easter to all our lovely customers x
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