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Testimonials

Castle Terrace RestaurantMichelin star restaurant
The quality and freshness of the leaves are a testament to the sourcing team within this Edinburgh based company. Their commitment to delivering the best produce to their customers will ensure the future success of eteaket Teas.
Ross Hunter, Restaurant Manager


Kitch, Restaurant
As a cafe owner with a serious love of real tea, for me it was an easy decision when choosing a supplier for my new cafe when opening last year. We love serving these quality teas here at Kitch in Canterbury, Kent and our customers absolutely love them! The range is diverse, there are plenty of choices for all tastes and the teas are just fantastic. The service that I have received as a business has been absolutely great and I could not recommend eteaket highly enough!
Emily Hawkes, Owner

To find out more about eteaket & our team click here or call 0131 226 1292 or fill out the form below and we will be in touch!


The Press Room, Coffee house
Before I set up my first coffee shop and tea room I researched many tea suppliers. I was looking for a company that would support me in filling a gap in my tea knowledge. Erica proved to be a perfect match for what I was looking for. She helped with the training of the staff before we opened and has visit us on various occasions since we have started. My staff have enjoyed her sessions and their skills have improved as a consequence.  I would happily recommend eteaket without any hesitation.
David Symons, Owner


eteaket in the press

Save the planet, drink eteaket tea: eteaket's big beach clean-up

Did you know that this month the Great British Beach Clean is happening around the country? We wanted to do our bit and help our oceans and beaches so we headed down to a beach local to Edinburgh: Portobello Beach. Armed with our gloves and bin bags we descended on the beach to pick up whatever… { Read more }

eteaket tea launches Scottish grown tea from Windy Hollow Farm

By working together two women in Scotland have launched a Scottish grown black tea and are helping to cultivate Scotland’s rich history in the tea industry. Erica Moore from eteaket tea in Edinburgh and Monica Griesbaum from Windy Hollow in Perthshire are proud to be launching Black Gold, a very special black tea grown in… { Read more }

Learn how to make Cheese Tea (video)

Learn how to make Cheese Tea with eteaket: what is cheese tea and what's the secret recipe for this new drink trend? Watch our 'How to' Video to learn how to make Cheese Tea >>watch video<< To find out what Cheese Tea is all about read our previous blog post >>here<< Gather: Mixing bowl |… { Read more }
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Tea Room & Head Office - Eteaket, 41 Frederick St, Edinburgh EH2 1EP
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