Hello Summer: Get fruity with our Limited Edition blends.
Hello Summer! Introducing our new Limited Edition blends..
Summer has hardly started the way we all imagined but here at eteaket that hasn’t stopped us from preparing for those warmer days. Here in Edinburgh we are finally seeing the light at the end of a dark tunnel (that was winter). The sun is trying its hardest to show itself, layers are finally being removed and flowers are blooming!
All of this means one thing….its cold brew season! We have just launched our two summer Limited Edition Blends, Rhubarb Rocks and Watermelon Burst. Both blends scream warm days at the beach and are lovely hot or cold. We have been experimenting with them and have created a cocktail and a mocktail. Either tea works well so take your pick (or try both)!
How to Cold Brew
We are sure you are already a cold brew expert but just in case you need a re-fresh from last summer here is a guide on how to cold brew tea!
- Pick your favourite loose leaf eteaket tea.
- Put 2 tsps of your tea into a plastic free self-fill tea bag.
- Fill a 300ml bottle/jug with fresh, cold water and add your plastic free self-fill tea bag.
- Leave it in the fridge for 3-8 hours.
- Remove the tea and enjoy.
Top tip! Get inventive, add fruit that you think might match your cold brew. Sparkling water and tonic water also make wonderful additions!
Get ready for summer with our tea cocktail and mocktail recipes..
Have fun getting fruity and make sure to tag us on our social media – (@eteaket) when you make these at home.