How to make matcha tea

Learn how to make matcha tea and a matcha tea latte in this short video.

Follow these 5 easy steps to brew wonderful matcha Japanese green tea:

1. Add between 1/2-1 tsp matcha powder to a bowl;
2. Add a few ml of cold water & mix with the matcha to form a paste;
3. Add about 60ml of just below boiling water (80°C ideally);
4. Mix in a W shape using a bamboo whisk (an electric milk frother too); and
5. Whisk until you have a lovely froth with bubbles.
Enjoy and feel magic!

Then try a matcha latte with these 2 easy to follow steps:

1. Make a strong matcha as before & fill 1/3 of a cup;
2. Add a little honey & top with steamed milk of your choice.

Caring for your matcha tools

Now we know how to make matcha it’s important to care & clean for your tools, in particular your chawan (bamboo whisk). Before use start by soaking it in warm water for about 1 minute before each use. This helps soften the tines making it more supple for whisking and will prevent breakage. After using the whisk to prepare matcha, rinse it thoroughly with warm water to remove any matcha residue. Gently shake off excess water, but do not use soap, as it can damage the delicate bamboo and leave unwanted flavours. Allow the whisk to air dry by placing it on a matcha stand, which helps maintain its shape. Always avoid drying the whisk flat, as this can cause the tines to bend or warp. Proper care will ensure your matcha whisk remains in good condition for a longer period.

<<click here>> for more info on our Ceremonial Matcha tea.

And for Matcha accessories <<click here>>

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