More Iced teas…

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A few more iced tea recipes to wet your whistles

ROYAL CITRUS ICED TEAS

•  3tsp (7.5g)  or 3 tea bags of Royal Earl Grey Tea
•  1 litre of boiling water
•  1 tsp honey
•  Lemon Juice

1. Brew 3tsp (7.5g) or 3 tea bags of Royal Earl Grey tea in one litre of boiling water  for 6 minutes. Remove the leaves.

2. Add 1 tsp honey and stir until fully dissolved. Allow to cool and once at room temperature pop into the fridge to chill.

3. Once chilled add a squeeze of lemon juice. To serve pour over ice and garnish with slices of lemon. This tea will keep in the fridge for 2-3 days.

ICED CHAI LATTE

•  3tsp (7.5g) or 3 tea bags of Bollywood Dreams Chai
•  1 litre of boiling water
•  500ml Semi skimmed milk
•  1 can of condensed milk

1. Brew 3tsp (7.5g) or 3 tea bags of Bollywood Dreams Chai in one litre of boiling water  for 6 minutes. Remove the leaves.

2. Allow to cool and once at room temperature pop into the fridge to chill. Mix 1 part condensed milk to 3 parts semi skimmed milk and pop in the fridge.

3. To serve mix 70% of the tea mix to 30% milk mix, stir and pour over ice. This also work fabulously with our Chocolate Abyss tea. This tea will keep in the fridge for 2-3 days and the milk will have its original best before date.

 

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