Fermented Korean Jeju is delicacy tea from the volcanic island of Jeju. Produced like a black tea, however, shortly before the end of the drying process, the fermentation process is started again, following the same fermentation process of a Pu’Erh tea imparting that distinctive, rich and earthy undertone. The Fermented Korean Jeju produces a lightly tannin rich liquor with a smooth finish.   

Located off the coast of South Korea Jeju Island offers a pleasant climate characterized by mild winters and warm summers. Being situated near the coast the island experiences high humidity and precipitation throughout the year. Thanks to its volcanic soil and ample rainfall Jeju Island provides optimal conditions for growing tea.

When it comes to tea production on Jeju Island there is an emphasis on the native variety known as “Sejak.” The tea quality is renowned, for its flavour, floral aroma and vibrant hues. The unique climate and soil of Jeju Island contribute to the qualities found in its teas, which are highly valued for their freshness and exceptional quality.