Herbal Chai
Caffeine
Strength
Best Drunk
Night
Night
Herbal Chai
£3.95 – £32.50
Introducing Herbal Chai….
A soul soothing chai you can enjoy all day long – All of the distinctive chai spices including cinnamon, ginger, cloves and aniseed have been blended with autumnal pumpkin & apple and a hit of zest orange .
Herbal Chai is a naturally caffeine-free blend with Rooibos as its base, it offers a gentle and caffeine-free way to enjoy the comforting flavours of chai, making it suitable for people of all ages and can be enjoyed any time of day without disrupting your sleep pattern.
Over recent years Rooibos also known as Red Bush has become a modern day classic, booming in popularity due to its zero caffeine and its reported high anti-oxidant content. It has a soft, but at the same time tart, flavour with top notes of oranges and dried hay. A great alternative to traditional breakfast teas.
Brewing…
By switching to loose leaf tea you’re not only saving the planet from more packaging but you’re getting a great cup of tea. If you’re new to loose leaf tea, fear not. We have 100% plastic-free self-fill teabags with drawstrings for you to create your brew.
We think the best way to enjoy it is with an Infuser Mug or an Infuser Teapot like our colourful eteaket teapots. Other handy tools include the Perfect Tea Measure Spoon and a Tea Timer.
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Caffeine
Strength
Best Drunk
NightTea in mind
Our 3 step ‘tea in mind’ process empowers you to pause & rebalance while sipping on the highest quality ethically sourced teas, so that you can thrive more every day.
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Origin
South Africa
Rooibos, Red Bush, Rubosch… this tea has many names but one distinct flavour. It is a naturally un-caffeinated herb only grown in Cederberg, a small, mountainous area in South Africa. It is overtaking decaf brews due to its similarity to ‘real’ tea.
Recipes...
Herbal Chai Gingerbread Latte
Gather
- 60% Herbal Chai
- 1/2 tsp ground ginger
- 10ml of condensed milk
- 40% plant/ dairy milk
- Optional whipped cream
Method
Brew a strong infusion Herbal Chai to fill 60% of your serving mug. Combine ginger and sweetener (syrup/condensed milk) with milk and heat to latte consistency. Combine. Garnish with whipped cream (optional) and ground ginger. To note: Tea can be cold brewed in advance. Combined in steam jug and steamed together with the milk.
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Useful Information
How We Like It
Step 1
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Tasting Notes
Dry Leaf
Take a moment to consider the dry leaves: size & shape, colour, texture & smell.
Wet Leaf
Inhale the aroma of the infused leaves & observe how the appearance has changed.
Liquor
Pause to examine the brewed tea. Is it bright & clear? What aromas can you smell?
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