Japanese Houji Cha..

Is a rarity of the world of Japanese Greens Tea; Japan teas will generally be steamed in processing however Houji Cha undergoes roasting and the final blend includes not only the leaves but twigs and stems too. The resulting tea is an exceptional red-hue cup with a deep nutty, toasted finished with hints of caramel.

On brewing you’ll be delighted with the distinct aroma resulting from the roasting process. It exudes a warm, nutty fragrance that is often likened to toasted grains or roasted chestnuts. Truly one to try for green tea fans looking for an adventurous new blend.

Brewing…

We think the best way to brew loose leaf tea is with an Infuser Mug or an Infuser Teapot like our colourful eteaket teapots or Curated Japanese Tea Sets. Other handy tools include the Perfect Tea Measure Spoon and a Tea Timer.