Black Tea

Lapsang Souchong

Caffeine

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Strength

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Best Drunk

Morning or Noon

Black Tea

Lapsang Souchong

£3.75£26.95 or subscribe and save 10%

Lapsang Souchong - Smoky & Flavourful. Our Lapsang Souchong tea has a distinctive wood-smoke taste and aroma. This distinct smoky taste is created by carefully withering the leaves over smoking fragrant Chinese woods, then drying the tea in bamboo baskets over burning pine. Sustainabili-tea By switching to loose leaf tea… View more details

Lapsang Souchong – Smoky & Flavourful.

Our Lapsang Souchong tea has a distinctive wood-smoke taste and aroma. This distinct smoky taste is created by carefully withering the leaves over smoking fragrant Chinese woods, then drying the tea in bamboo baskets over burning pine.

Sustainabili-tea

By switching to loose leaf tea you’re not only saving the planet from more packaging but you’re getting a great cup of tea.  If you’re new to loose leaf tea, fear not.  We have 100% plastic-free self-fill teabags with drawstrings for you to create your brew.

We think the best way to enjoy it is with an Infuser Mug or an Infuser Teapot like our colourful eteaket teapots. Other handy tools include the Perfect Tea Measure Spoon and a Tea Timer.

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Caffeine

CaffeineCaffeineCaffeineCaffeineCaffeine

Strength

StrengthStrengthStrengthStrengthStrength

Best Drunk

Morning or Noon

Tea in mind

Our 3 step ‘tea in mind’ process empowers you to pause & rebalance while sipping on the highest quality ethically sourced teas, so that you can thrive more every day.
Focus & Vitality

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Origin

China

China is home to more than a third of the world’s tea harvest with an abundance of varieties growing across three different climate zones. Discover a wide variety of teas that represent the natural areas where they were grown alongside the timeless skill of the tea master.

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How We Like It

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Step 1

Add 1 tsp per 250ml to an infuser or self-fill teabag
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Step 2

Add freshly boiled water to brew at 100°C
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Step 3

Brew for 3 minutes
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Step 4

Pause, rebalance & thrive. Follow a tea routine here.

Tasting Notes

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Dry Leaf

Take a moment to consider the dry leaves: size & shape, colour, texture & smell.
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Wet Leaf

Inhale the aroma of the infused leaves & observe how the appearance has changed.
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Liquor

Pause to examine the brewed tea. Is it bright & clear? What aromas can you smell?
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Taste

Take a sip while breathing normally & observe the taste, aroma and how your body & mind feel.