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Decaf Breakfast



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Decaf Breakfast – For that morning brew taste without the caffeine!

Our Decaf Breakfast Tea hails from Sri Lanka and has all the good bits of a strong hearty black tea blend but without the caffeine. Even though it’s a decaf, we have managed to retain all the taste (no mean feat!) because the leaves were decaffeinated naturally at origin whilst in the green leaf state (that’s right, no nasty chemical processing).  Our Decaf Breakfast Tea is a true guilt-free pleasure.

Plastic-free tea

We provide the highest quality ethically sourced teas from all over the world.  What could possibly be better than that you may ask…  Well, our teas are 100% plastic free.  From the bio-film we use to hold them, we also use biodegradable and compostable labels on our refills and sachets, so we have you covered to enjoy our tea responsibly.  Because really, to enjoy natures wonders, we all need to take care of it.

By switching to loose leaf tea you’re not only saving the planet from more packaging but you’re getting a great cup of tea.  If you’re new to loose leaf tea, fear not.  We have 100% plastic-free self-fill teabags with drawstrings for you to create your brew.

We think the best way to enjoy it is with an Infuser Mug or an Infuser Teapot like our colourful Eteaket teapots, (or the amazing cast iron Japanese Style teapots).  Other handy tools include the Perfect Tea Measure Spoon and a Tea Timer.



Best Drunk

Morning or Noon or Night

Our suggested caffeine levels contained in this tea are based on the results of an experiment which we conducted with Queen Margaret University, Edinburgh in 2013.  The experiment measured the mg levels of caffeine in a 300ml cup of brewed tea.  Our Decaf Breakfast Tea showed results of zero caffeine content as expected.

To Enjoy: Use 1 tsp per cup, add freshly boiled water and brew for 3 mins. Serve immediately or remove leaves. Fabulous with or without milk.
100% Sri Lankan black tea

Sri Lanka


2 reviews for Decaf Breakfast

  1. Benjamin
    5 out of 5

    (verified owner):

    I don’t like Rooibos and can handle only one caffeine hit a day, so I drink decaf tea thereafter. Decaffeinating tea is more difficult than coffee, and the process does leave a characteristic signature in all the brands I’ve tried. This one’s a prince among decaf teas. The signature is still there, it’s not quite the same as a builders’, but it’s the closest I’ve tasted yet. You still get that relaxing-refreshing effect without the blood pressure! The Ceylon leaf lends its typical citrus twang, it’s strong and malty enough to handle milk and it’s 100% enjoyable.

  2. naomi
    5 out of 5

    (verified owner):

    Not ventured into decaf tea before but have been enjoying this and even converted my husband who only drinks builders tea! Good for the evenings and the taste is spot on.

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