Black tea

Decaf Breakfast

£3.95

Ceylon Black Tea

CO₂ Decaffeinated

Rich & Full-Bodied

All the flavour of a proper breakfast tea, with most of the caffeine removed! Our Decaf Breakfast is a rich, full-bodied Ceylon black tea from Sri Lanka, gently decaffeinated using the CO₂ method to preserve its natural flavour. Smooth, robust and delicious with or without milk, it's a lovely tea to enjoy at any time of day.

Format

Loose Leaf

Tea bags

Pack Size 20g Sachet 10 Cups £3.95 80g Carton 40 Cups £13.95 100g Keep Tin 50 Cups £18.50 250g Big Bag 125 Cups £34.95

Decaf Breakfast Tea Bags - Rich & Full-Bodied Ceylon Tea

Love a good, strong breakfast tea but prefer less caffeine? Our Decaf Breakfast is just the thing.

Made from carefully selected Ceylon black tea grown in Sri Lanka, this is a rich, full-bodied tea with all the depth and character you'd expect from a traditional breakfast blend, just without most of the caffeine.

And because we use the CO₂ decaffeination method, the tea retains its natural flavour, giving you a satisfying cup of black tea that's every bit as enjoyable as the caffeinated version.

What Does Decaf Breakfast Taste Like?

Rich, robust and beautifully full-bodied, with a smooth, satisfying finish.

This is a proper black tea with plenty of character. Strong enough to enjoy with a splash of milk, but equally lovely served black.

Whether it's your first tea of the morning, an afternoon break or something to enjoy after dinner, our Decaf Breakfast is a delicious choice whenever you fancy a good cup of tea without the usual caffeine.

Naturally decaffeinated using CO₂

Not all decaffeinated teas are created equal!

Our Decaf Breakfast is decaffeinated at origin in Sri Lanka using pressurised carbon dioxide (CO₂), which gently extracts caffeine from the tea leaves while helping preserve their natural flavour and aroma.

The result? A rich, satisfying breakfast tea that doesn't sacrifice taste.

All the character of a proper breakfast brew, with the caffeine taken out.