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eteaket Jasmine Chung Hao Loose Leaf Tea

Jasmine Chun Hao

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£3.00£17.95

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DESCRIPTION

Jasmine Chun Hao – Layered with Jasmine blossoms night after night, this tea is special…

Delicious green tea is layered with fresh jasmine blossoms night after night until the leaves are left with the perfect aroma of jasmine.  Extraordinary, isn’t it?  Jasmine Chun Hao has a soothing natural aroma that is great for cleansing the palate and aiding digestion.  It is perfect with food and after overindulging at the dinner table.

Plastic-free tea

We provide the highest quality ethically sourced teas from all over the world.  What could possibly be better than that you may ask…  Well, our teas are 100% plastic free.  From the bio-film we use to hold them, we also use biodegradable and compostable labels on our refills and sachets, so we have you covered to enjoy our tea responsibly.  Because really, to enjoy natures wonders, we all need to take care of it.

By switching to loose leaf tea you’re not only saving the planet from more packaging but you’re getting a great cup of tea.  If you’re new to loose leaf tea, fear not.  We have 100% plastic-free self-fill teabags with drawstrings for you to create your brew.

We think the best way to enjoy it is with an Infuser Mug or an Infuser Teapot like our colourful Eteaket teapots, (or the amazing cast iron Japanese Style teapots).  Other handy tools include the Perfect Tea Measure Spoon and a Tea Timer.

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Strength

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Best Drunk

Morning or Noon
VIEW MORE DETAILS

Our suggested caffeine levels contained in this tea are based on the results of an experiment which we conducted with Queen Margaret University, Edinburgh in 2013.  The experiment measured the mg levels of caffeine in a 300ml cup of brewed tea.  The more teacups illustrated, the stronger the caffeine level!

HOW WE LIKE IT
To Enjoy: Use 1 tsp per cup, add hot water that hasn’t yet begun to bubble (around 80°C) and brew for 2-3 mins. Serve immediately or remove leaves so you don’t ruin all your hard work.

Try our Jasmine Chun Hao as a cold brew tea . Infuse 3g in 500ml of cold water and leave for 4-6 hours. Really interesting flavours will be extracted.
INGREDIENTS
Chinese green tea, jasmine flowers
ORIGIN

Anhui Province, China

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