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Limited Edition Christmas Loose Leaf Tea Naughty But Nice Festive Punch
Limited Edition Naughty But Nice Festive Punch Christmas Tea Caddy
Limited Edition Naughty But Nice Festive Punch Tea Caddy Close-up
Limited Edition Christmas Loose Leaf Tea Naughty But Nice Festive Punch
Limited Edition Naughty But Nice Festive Punch Christmas Tea Caddy
Limited Edition Naughty But Nice Festive Punch Tea Caddy Close-up

Christmas Loose Leaf Tea Naughty But Nice Festive Punch

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£7.95

Out of stock

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Well, we hope Santa has planned ahead, as this Limited Edition Christmas Tea has now sold out!

If you are still looking for something Christmassy let us recommend our Bollywood Dreams Chai, Cranberry Apple Riot & Chilli Rooibos

 

At eteaket we are not worried about being on Santa’s naughty list this year – we plan to stay on his good side with our Limited Edition Christmas Loose Leaf Tea Naughty But Nice Festive Punch!

This Herb & Fruit infusion – featuring orange peel, hibiscus blossoms, cinnamon & rose petals – may seem all angelic, but the addition of Chocolate Sprinkle Loops gives it a naughty edge…

 

100g loose leaf

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At eteaket HQ we love experimenting with tea recipes. Here are a couple ways to create a festive fruit punch…

HOT BREW METHOD

This is the quickest way to make iced tea.

  • Brew some tea. Use roughly 2 teaspoons of tea per cup of boiling water. That’s 8oz or 227ml give or take of hot water, so about double the amount of leaves as for normal hot tea. Brew the tea for 7 minutes, then remove the tea leaves.
  • Pour over ice. Pour the concentrated hot tea over ice cubes in a temperature resistant jug. If your iced tea goes cloudy, add a touch of boiling water. Add more ice if necessary but be aware that this will dilute the tea. A clever option is to pre-prepare some ‘tea ice’. Just make a little extra iced tea, fill your ice cube tray with it and put it in the freezer. Why not be a little adventurous and try your tea ice with some different drinks or cocktails?
  • Do you prefer it sweetened? Honey make good natural sweetener. If using honey, it’s a good idea to add it to the hot tea first and stir until dissolved.
  • Try adding other things. Another option is to add fresh or frozen fruit or fruit juice to your iced tea.

COLD BREW METHOD

Use roughly two teaspoons of tea leaves per cup (roughly 8oz or 227ml) of cold water (again roughly double the amount of leaves as you would for normal hot tea). Add cold water to the leaves and refrigerate overnight (or longer for a stronger taste). Sweeten or garnish as desired.

Enjoy!

To Brew: Use 1 tsp per cup, add freshly boiled water and brew for 5-7 mins. Serve immediately or remove leaves so you don’t ruin all your hard work. Add a drop of honey for a truly sweet treat.

HOW WE LIKE IT
To Brew: Use 1 tsp per cup, add freshly boiled water and brew for 5-7 mins. Serve immediately or remove leaves so you don’t ruin all your hard work. Add a drop of honey for a truly sweet treat.
INGREDIENTS
Herb & Fruit Infusion:
Apple bits, Hibiscus Blossoms, Chocolate loops (sugar, cocoa mass, WHEAT starch, maize starch, cocoa butter, glucose syrup, emulsifier: SOYA lecithins, colours: beetroot juice concentrate, chlorophyll, vegetable fat, glazing agent: beeswax white), orange peel, rosehip, cinnamon bits, flavouring, cloves, rose petals
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