Breakfast Blend – Our Breakfast Blend black tea is an inspiring and invigorating blend of hand picked Ceylon and Assam black teas. It is wonderfully robust and malty with a gentle smoky edge and a hint of oak.
Royal Earl Grey – Our Royal Earl Grey tea stands head and shoulders above its regular Earl Grey subjects. It is built on a base of exceptional whole leaf Ceylon tea which is scented with natural Bergamot Oil (extracted from the rind of the Bergamot orange) and embellished with cornflowers.
Bollywood Dreams Chai – Our Bollywood Dreams Chai is intense and spicy and will take your senses on a journey to the heart of Bengal. This delicious chai is blended with aniseed, spicy and sweet cinnamon, fiery ginger, black pepper, warming cloves and woody chicory roots.
Chocolate Abyss – Chocolate Abyss, where chocolate meets tea: Two of the world’s best discoveries carefully blended for you to enjoy. Our Chocolate Abyss tea is quality black tea, expertly blended with real chocolate chunks, cocoa bits and coconut flakes.
Life’s A Peach – Our Life’s a Peach flavoured black tea blends full bodied Ceylon tea with a sprinkling of yellow sunflowers, vibrant blue cornflower blossoms, delicate rose blossoms and safflower. This creates a slightly sweet tea with a hint of peaches and cream.
Second Flush Darjeeling – Our Second Flush Darjeeling is the the most sophisticated and suave of all our teas! Known as the champagne of teas, this ‘vintage’ has a clean smooth, floral flavour with a hint of refreshing fruitiness.
Lapsang Souchong – Our Lapsang Souchong tea has a distinctive wood-smoke taste and aroma. This distinct smoky taste is created by carefully withering the leaves over smoking fragrant Chinese woods, then drying the tea in bamboo baskets over burning pine.
Tomatin Barrel Aged Whisky Tea – Europe’s first barrel aged tea! We’ve blended three black teas from Assam, Ceylon and Fujian and added a little natural bergamot flavour and a sprinkle of cornflowers. We’ve worked with the Tomatin Distillery in the heart of the Scottish Highlands to suspend our blend in their whisky barrels.
Keep The Heid – Keep the Heid is an exceptional blend of Assam & Darjeeling, sprinkled with heather & delicate meadowsweet. The rich, intriguing flavours of this blend really come alive in the softness of Scottish tap water.
Orange Oolong Supreme – Our Orange Oolong Supreme has a sweet and citrus twist. The hand-rolled leaves create a mix of sweetness & tangy-ness, with a warming orange finish. This tea has all the distinct earthy notes of an oolong yet it is light and refreshing.
Yellow Gold Oolong – Yellow Gold Oolong is a traditional Formosa Oolong tea from the Dung Ting mountains in Taiwan. It is made by unique processes which create a semi oxidised tea sitting between a black and green tea. What’s more impressive, is our Yellow Gold Oolong is delicately hand-rolled. When you steep this tea in hot water, the leaves open to create a complex mix of sweetness and tanginess topped off with notes of fresh grass.
Milky Oolong – The milky and creamy taste profile is unbelievably moreish. It is buttery soft and there is no shadow of a doubt in our minds that this tea is going to become a firm favourite for all.
Blooming Marvellous – Flavoured Sencha green leaf is expertly blended with bright mallow and sunflower petals, exquisite rosebuds, sweet vanilla and fresh tangy fruit. Creating a sweet and slightly floral green tea with bags of taste and personality!
Gunpowder Deluxe – Our Gunpowder Deluxe has a natural sweet flavour with a slight earthy note and a hint of pepper. This famous Chinese tea is produced in the Zhejiang Province of China. The ‘Gunpowder Deluxe’ name comes from the dry leaf which resembles gunpowder pellets and explodes into a long leaf on steeping in hot water.
Dragonwell Delight – Our Dragonwell Delight is a superior bright and light green tea. This premium tea is pan roasted by hand to create a less earthy sweeter note than other methods.
Jasmine Chun Hao – Delicious green tea is layered with fresh jasmine blossoms night after night until the leaves are left with the perfect aroma of jasmine.
Jasmine Pearls – To make our Jasmine Pearls tea, green spring tea is meticulously hand-rolled into delicate pearls before being hand scented six times with fresh jasmine blossoms.
Genmaicha – This rich sencha green tea is carefully blended with roasted brown rice. Creating a fresh grassy flavour, the green sencha combines beautifully with the aroma of the rice.
Positivitea – The unique taste qualities of green, oolong and white tea are combined with energising Dragonfruit pieces, pink pepper, tangy raspberry, blackberry and relaxing chamomile flowers. Created for everyone, Positivitea is an unmistakable warming blend with a powerful bite and zest for life.
White Peach – Delicate Pai Mu Tan white tea is complemented by the light fruity finish of peach.
White Peony – The fresh and mellow brew has notes of melon which is subtle and refreshing. White Peony is a delicious tea to sip on in the late morning or noon, it is light and delicate with plenty of flavour and personality to uplift your day.
Silver Needle – Silver Needle tea is the most famous of all white teas, and for good reason. The delicate downy buds give a delicate but complex flavour with a hint of melon, fresh citrus notes and a lingering finish.
Cranberry Apple Riot – Our Cranberry Apple Riot fruit infusion is quite simply a superlative blend of cranberry and apple pieces that produces a riotous fruity taste! The apple creates a beautifully sweet taste with the cranberry pieces adding a slightly tart finish.
Strawberry & Cream – Built on a base of apple pieces, hibiscus blossoms, tangy elderberries, rose hip peel, sweet pineapple cubes and fruity strawberry pieces, it is something rather special. A fruity and sweet brew with a tangy finish, it is delicious hot or as a punchy iced tea.
Purple Rain Blue Tea – A magical blend of Blue Butterfly Pea Flowers (apparently renowned for fighting the signs of ageing, assisting with memory & brain function and improving vitality), fragrant lemongrass with lemon peel, ginger peel and a hint of liquorice!
Perfect Peppermint – Our Perfect Peppermint infusion is cool and invigorating. Peppermint tea helps to cleanse your palate and aid digestion.
Chillaxin’ Chamomile – Our Chamomile is made up of the whole Chamomile flower and creates a sweet intoxicating, elegant floral flavour.
Big Red Rooibos – Our Big Red Rooibos is pure premium grade Rooibos. Rooibos is fast becoming a modern day classic, booming in popularity due to its zero caffeine and high anti-oxidant content. It has a soft, but at the same time tart, flavour with top notes of oranges and dried hay.
Blueberry Rooibos – High quality Rooibos is blended with blueberry, elderberry, raisins, apple, cornflowers and hibiscus to create this colourful cup.
Chilli Rooibos – The chilli highlights are built on a base of classic Rooibos tea and vivid wild cherries, rosebuds, safflower petals, peony petals and carrot flakes. This tea has serious attitude. It has that moreish quality that makes it feel almost addictive…not to mention, the scent of this tea is phenomenal!