The science behind a cuppa

The science behind a cuppa

Thank you very much to Scotland Food and Drink for the fabulous article about the work we are doing with Queen Margaret University. The team at Queen Margaret University have been analysing the caffeine and antioxidants in our award winning teas so that we can give you lovely tea folks more information about our beautiful brews. We already been a little surprised by some of the results and can’t wait to get all the findings.

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