Cranberry Apple Riot Tea
Cranberry Apple Riot Tea
£3.95 – £21.95 — or subscribe and save 10%
Also available in our biodegradable leaf tea bags!
Our Cranberry Apple Riot fruit infusion is quite simply a superlative blend of cranberry and apple pieces that produces a riotous fruity taste! The apple creates a beautifully sweet taste with the cranberry pieces adding a slightly tart finish. An absolute riot in a tea cup.
Sustainabili-tea
By switching to loose leaf tea you’re not only saving the planet from more packaging but you’re getting a great cup of tea. If you’re new to loose leaf tea, fear not. Our award winning cartons are printed locally in Scotland. They are 100% plastic-free, made from recyclable cardboard, with an inner bag crafted from Natureflex—a biodegradable film derived from wood pulp. Our keep tins can be used again & again. Plus, our big bag use the lightest recyclable plastic available that keeps the tea fresh; it can be infinitely recycled so please dispose of it responsibly.
Brewing
We have 100% plastic-free self-fill teabags with drawstrings for you to create your brew. Visit our Teaware Shop for teapots and brewing solutions including handy tools including the Perfect Tea Measure Spoon and a Tea Timer.
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Our 3 step ‘tea in mind’ process empowers you to pause & rebalance while sipping on the highest quality ethically sourced teas, so that you can thrive more every day.
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Recipes...
Cranberry Apple ‘Pimms’ Cup
Gather
- 2 tsps. Cranberry Apple Riot
- Ginger Cordial
- Tonic Water
- 1 Lemon
- 1 Orange
- A few sprigs of fresh mint
Method
Brew 2 teaspoons of Cranberry Apple Riot in 400ml of freshly boiled water. Leave for 3 minutes & strain. Allow to cool. OR, Cold Brew overnight in 400ml chilled water. Then remove the leaves. Mix your cooled tea with the juice 1 x orange and 1 lemon sliced into wheels with a few mint leaves. Add in 20ml of ginger cordial and mix well. Add in ice and stir then top with 100ml of tonic water. Garnish with a sprig of mint.
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Useful Information
How We Like It
Step 1
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Step 3
Tasting Notes
Dry Leaf
Take a moment to consider the dry leaves: size & shape, colour, texture & smell.
Wet Leaf
Inhale the aroma of the infused leaves & observe how the appearance has changed.
Liquor
Pause to examine the brewed tea. Is it bright & clear? What aromas can you smell?

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