Green Tea

Jasmine Chun Hao

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Best Drunk

Morning or Noon

Green Tea

Jasmine Chun Hao

£3.95£32.50 or subscribe and save 10%

Caffeine

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Strength

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Best Drunk

Morning or Noon

Jasmine Chun Hao - Layered with Jasmine blossoms night after night, this tea is special... Delicious green tea is layered with fresh jasmine blossoms night after night until the leaves are left with the perfect aroma of jasmine.  Extraordinary, isn't it?  Jasmine Chun Hao has a soothing natural aroma that… View more details

Jasmine Chun Hao – Layered with Jasmine blossoms night after night, this tea is special…

Delicious green tea is layered with fresh jasmine blossoms night after night until the leaves are left with the perfect aroma of jasmine.  Extraordinary, isn’t it?  Jasmine Chun Hao has a soothing natural aroma that is great for cleansing the palate and as drank as a digestif.

Often referred to as Yin Hao Lotus this tea is manufactured from the finest leaves that have been lightly steamed and then gently infused with the scent of Jasmine. Jasmine flowers bloom at dusk and they are freshly picked each evening. The Green Tea is then laid out night after night until the perfect balance of jasmine and tea is achieved as ascertained by the skilled tea masters. They then undergo another drying to remove the flower moisture which is why some jasmine teas have a slight toasty finish to the final flavour.

Brewing…

We think the best way to brew loose leaf tea is with an Infuser Mug or an Infuser Teapot like our colourful eteaket teapots or Curated Japanese Tea Sets. Other handy tools include the Perfect Tea Measure Spoon and a Tea Timer.

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Tea in mind

Our 3 step ‘tea in mind’ process empowers you to pause & rebalance while sipping on the highest quality ethically sourced teas, so that you can thrive more every day.
Boost & Energise

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How We Like It

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Step 1

Add 1 tsp per 250ml to an infuser or self-fill teabag
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Step 2

Add freshly boiled water to brew at 80°C
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Step 3

Brew for 3 minutes
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Step 4

Pause, rebalance & thrive. Follow a tea routine here.

Tasting Notes

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Dry Leaf

Take a moment to consider the dry leaves: size & shape, colour, texture & smell.
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Wet Leaf

Inhale the aroma of the infused leaves & observe how the appearance has changed.
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Liquor

Pause to examine the brewed tea. Is it bright & clear? What aromas can you smell?
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Taste

Take a sip while breathing normally & observe the taste, aroma and how your body & mind feel.