Green Tea

Jasmine Pearls

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Best Drunk

Morning or Noon

Green Tea

Jasmine Pearls

£7.95£46.95 or subscribe and save 10%

Jasmine Pearls - Hand-rolled & scented 6 times with fresh Jasmine Blossoms... To make our Jasmine Pearls tea, the finest White & Green spring tea leaves are meticulously hand-rolled into delicate pearls before being hand scented six times with fresh jasmine blossoms.  Words can’t describe this tea but we’ll give… View more details

Jasmine Pearls – Hand-rolled & scented 6 times with fresh Jasmine Blossoms…

To make our Jasmine Pearls tea, the finest White & Green spring tea leaves are meticulously hand-rolled into delicate pearls before being hand scented six times with fresh jasmine blossoms.  Words can’t describe this tea but we’ll give it a try… indescribable!  

Crafted in the Fujian hills of Eastern China, this tea is created in the spring and stored until Jasmine Blossoms are mature enough to harvest. Moreover, Jasmine flowers bloom only at dusk and they are freshly picked each evening and lay out night after night until the perfect balance of jasmine and tea is achieved.

The result is a deliciously delicate green, subtle yet elegant in flavour.  This is a special green indeed.  We serve this to impress!

Brewing…

We think the best way to brew loose leaf tea is with an Infuser Mug or an Infuser Teapot like our colourful eteaket teapots or Curated Japanese Tea Sets. Other handy tools include the Perfect Tea Measure Spoon and a Tea Timer.

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Caffeine

CaffeineCaffeineCaffeineCaffeineCaffeine

Strength

StrengthStrengthStrengthStrengthStrength

Best Drunk

Morning or Noon

Tea in mind

Our 3 step ‘tea in mind’ process empowers you to pause & rebalance while sipping on the highest quality ethically sourced teas, so that you can thrive more every day.
Boost & Energise

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Origin

China

China is home to more than a third of the world’s tea harvest with an abundance of varieties growing across three different climate zones. Discover a wide variety of teas that represent the natural areas where they were grown alongside the timeless skill of the tea master.

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How We Like It

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Step 1

Add 1 tsp per 250ml to an infuser or self-fill teabag
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Step 2

Add freshly boiled water to brew at 80°C
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Step 3

Brew for 3 minutes
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Step 4

Pause, rebalance & thrive. Follow a tea routine here.

Tasting Notes

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Dry Leaf

Take a moment to consider the dry leaves: size & shape, colour, texture & smell.
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Wet Leaf

Inhale the aroma of the infused leaves & observe how the appearance has changed.
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Liquor

Pause to examine the brewed tea. Is it bright & clear? What aromas can you smell?
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Taste

Take a sip while breathing normally & observe the taste, aroma and how your body & mind feel.