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Best DrunkMorning or Noon
Jasmine Pearls – Hand-rolled & scented 6 times with fresh Jasmine Blossoms…
To make our Jasmine Pearls tea, the finest White & Green spring tea leaves are meticulously hand-rolled into delicate pearls before being hand scented six times with fresh jasmine blossoms. Words can’t describe this tea but we’ll give it a try… indescribable!
Crafted in the Fujian hills of Eastern China, this tea is created in the spring and stored until Jasmine Blossoms are mature enough to harvest. Moreover, Jasmine flowers bloom only at dusk and they are freshly picked each evening and lay out night after night until the perfect balance of jasmine and tea is achieved.
The result is a deliciously delicate green, subtle yet elegant in flavour. This is a special green indeed. We serve this to impress!
We think the best way to brew loose leaf tea is with an Infuser Mug or an Infuser Teapot like our colourful eteaket teapots or Curated Japanese Tea Sets. Other handy tools include the Perfect Tea Measure Spoon and a Tea Timer.View less detail
Tea in mindOur 3 step ‘tea in mind’ process empowers you to pause & rebalance while sipping on the highest quality ethically sourced teas, so that you can thrive more every day.
How We Like It
Dry LeafTake a moment to consider the dry leaves: size & shape, colour, texture & smell.
Wet LeafInhale the aroma of the infused leaves & observe how the appearance has changed.
LiquorPause to examine the brewed tea. Is it bright & clear? What aromas can you smell?
TasteTake a sip while breathing normally & observe the taste, aroma and how your body & mind feel.
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