Ceremonial Matcha – loose leaf

Ceremonial Matcha

20g Keep Tin
£19.95
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Ceremonial Matcha – loose leaf

Ceremonial Matcha

£19.95

Vibrant Japanese ceremonial matcha from Uji & Nishio. Smooth & grassy with gentle astringency, a silky texture & lingering jammy sweetness.

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Description

Japanese Green Tea at Its Finest

Discover our Ceremonial Matcha, a vibrant Japanese green tea powder crafted from carefully selected, finely ground Tencha leaves. Sourced directly from small, family-run tea farms in the renowned Uji & Nishio regions of Japan, this ceremonial grade matcha is celebrated for its smooth texture, vivid green colour & beautifully balanced flavour.

Made from tender, young tea leaves harvested in early spring, our matcha is carefully produced to preserve its fresh aroma & delicate character. Unlike traditional green tea, matcha is whisked directly into water, so you enjoy the finely ground tea leaf in every sip.

What Does Ceremonial Matcha Taste Like?

Expect a smooth, vibrant green tea with fresh grassy notes, gentle astringency & a lingering jammy sweetness.

The fine, silky powder creates a rich, velvety texture when whisked, with a delicate balance of fresh vegetal flavours & natural sweetness.

Enjoy it traditionally with hot water to appreciate its character, or whisk with milk for a wonderfully smooth matcha latte.

From Japanese Tea Gardens to Stone-Ground Matcha

The quality of ceremonial matcha begins long before it's whisked into your cup.

Our matcha is made from carefully selected Tencha leaves, hand-picked during the early spring harvest. The leaves are gently steamed to prevent oxidation, then processed to remove the stalks & veins.

To preserve their vivid green colour & delicate aroma, the leaves are stored in chilled conditions before being slowly ground using traditional granite stone mills.

This meticulous process produces just 30 to 40 grams of matcha per hour, creating an exceptionally fine powder with a silky texture & vibrant flavour.

How to Prepare Ceremonial Matcha

For the best results, prepare your matcha using a traditional bamboo whisk (Chasen), matcha bowl (Chawan) & matcha spoon (Chashaku).

Add a small amount of matcha powder to your bowl, pour in hot water below boiling point & whisk briskly until smooth & lightly frothy.

Whether you're discovering matcha for the first time or already love Japanese green tea, our Ceremonial Matcha is a beautifully crafted tea worth taking time to enjoy.

Explore our Ultimate Matcha Brewing Guide for preparation tips, matcha lattes, smoothies & more.

Ingredients

Powdered Green Tea (100%)

Japan tea origin
Origin
Japan
Japan produces some of the world's best green teas. Centuries of tradition sit alongside technological advances resulting in unabridged masterpieces from Gyokuro to Matcha.
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D
Ddougal
Ceremonial Matcha

Really nice matcha! Tastes lovely on its own or used in a latte.

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