Chocolate Abyss – loose leaf

Chocolate Abyss

20g Sachet
£3.75
Skip to product information
Chocolate Abyss – loose leaf
Black tea icon Black tea

Chocolate Abyss

£3.75

Ceylon Black Tea

Cocoa Nibs & Coconut

Rich & Chocolatey

A rich Sri Lankan black tea with cocoa nibs & coconut. Smooth, chocolatey & gently nutty, with a creamy finish. Delicious with milk.

Pack Size
Description

Where Chocolate Meets Tea

Two of life's finest pleasures come together in Chocolate Abyss, a rich, indulgent chocolate black tea that combines the depth of Sri Lankan tea with cocoa nibs & delicate coconut flakes.

Built on a full-bodied Ceylon black tea base, this deliciously decadent blend brings together real cocoa nibs, desiccated coconut & natural flavouring to create a beautifully balanced brew. Rich chocolate flavours meet the gentle sweetness of coconut, making this a brilliant choice for tea lovers with a sweet tooth.

What Does Chocolate Abyss Taste Like?

Expect a rich, smooth black tea with deep chocolate notes, creamy coconut & a delicate nuttiness.

The cocoa nibs bring a rounded chocolate character, while the coconut adds a gentle tropical sweetness. Together, they complement the boldness of the Ceylon black tea, creating a satisfyingly chocolatey cup with a soft, creamy finish.

It's everything you love about chocolate, with the distinctive depth & character of a great black tea.

A Chocolate Lover's Dream

Fancy something a little indulgent? Chocolate Abyss is a delicious alternative to hot chocolate, offering rich cocoa flavour in a wonderfully comforting tea.

Enjoy it black to appreciate the balance of chocolate, coconut & tea, or add a splash of milk for a creamier, dessert-like cuppa.

Perfect for an afternoon treat, a cosy evening or whenever those chocolate cravings strike.

Prepare to lose yourself in Chocolate Abyss, where chocolate meets tea.

Ingredients

Black Tea (75%), Desiccated Coconut, Cocoa Nibs, Natural Flavouring

Sri Lanka tea origin
Origin
Sri Lanka
Sri Lanka is synonymous with tea. Its tropical climate and abundant growth produce delightful black teas (and others) which vary widely depending on the altitude at which they are grown.
Brewing Guide
Black Tea Loose leaf – 3 mins 100°C
spoon icon
Step 1 Add 1 tsp per 250ml to an infuser or self-fill teabag
temperature icon
Step 2 Add freshly boiled water to brew at 100°C
timer icon
Step 3 Brew for 3 minutes
temperature icon
Step 4 Pause, rebalance & thrive.
Follow a tea routine here.

You may also like