Japanese Houji Cha

A Wonderfully Toasty Japanese Green Tea

Discover Japanese Houji Cha, a distinctive roasted green tea that offers something quite different from traditional Japanese green teas.

While most Japanese green teas are celebrated for their fresh, grassy character, Houji Cha undergoes an additional roasting process that transforms its flavour & aroma. Made with a combination of tea leaves, twigs & stems, this unusual Japanese tea produces a beautiful reddish-amber infusion with a rich, toasty character.

What Does Houji Cha Taste Like?

Expect a deeply nutty, toasted flavour with delicate hints of caramel & a wonderfully smooth finish.

The roasting process brings out a warm, inviting aroma reminiscent of toasted grains & roasted chestnuts, creating a distinctive flavour that's quite unlike a typical green tea.

With its rich, roasted character & gentle caramel notes, Houji Cha is a brilliant choice for anyone who enjoys warming, nutty flavours.

A Different Side of Japanese Green Tea

Houji Cha, also known as Hojicha, is a traditional Japanese roasted green tea that showcases just how versatile green tea can be.

Its distinctive roasting process creates a delicious contrast to the fresh, vegetal flavours of steamed Japanese green teas such as Sencha.

Whether you're already a Japanese green tea enthusiast or simply looking to try something a little different, Houji Cha is a wonderfully moreish tea with plenty of character.

A must-try for green tea lovers ready for a new adventure!

Love the rich, roasted flavour of Houji Cha? We also offer Powdered Houjicha, a finely ground version that can be whisked like matcha. It's particularly delicious with steamed milk for a smooth, creamy Hojicha latte.