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The Isle of Harris Gin Tea is a herbal caffeine-free blend and includes Juniper, Coriander, Angelica Root, Orange Peel, Liquorice Root, Cassia Bark and Sugar Kelp which is hand harvested by a local diver from the deep underwater forests of the Outer Hebrides. This unusual botanical gives the gin (and now this tea) its distinctive flavour and special smoothness. The distillers recommend that you try their gin ‘on the rocks’, adding a few drops of their Sugar Kelp Aromatic Water and a piece of pink or red grapefruit. You’ll find a hint of this zingy fruit in the tea, which is delicious as a cold brew infusion, and unsurprisingly mixes well with Isle of Harris Gin to make a great tea cocktail.