Celebrate Hogmanay: Irresistible Tea-Infused Recipes to Ring in the New Year

Name: Caramel Cookie Hot Buttered Rum
Yield: Makes 2
Ingredients: 20g of unsalted butter; 30g dark brown sugar; Orange bitters; 1 orange; Toasted Caramel Cookie loose leaf tea

December 26, 2024|eteaket

Celebrate Hogmanay: Irresistible Tea-Infused Recipes to Ring in the New Year

As the year draws to a close, Hogmanay offers the perfect opportunity to celebrate in style, whether you’re hosting a lively party or enjoying a quiet, cosy evening at home. This year, why not add a touch of creativity to your festivities with tea-infused recipes? These drinks bring warmth, flavour, and a touch of sophistication to your Hogmanay celebrations.

Here’s a collection of tea-infused recipes, perfect for any Hogmanay plan, whether you’re toasting with friends or snuggling up by the fire.

Mull it Over Warmer

Makes 2

Serves: Makes 2

Ingredients

2 tsp. Let’s Mull It Over Infusion Tea
1 orange
1 tbsp. Brown sugar (optional)
2 sprigs of rosemary for garnish (optional)
4 raspberries for garnish (optional)

Method

250ml of red wine | Substitute 250ml of cranberry juice for an alcohol free recipe.
In a small pan over medium heat mix 250ml of red wine – a merlot works great. With 200ml of water and 2 tsp. Of tea, squeeze the juice of half the orange and add in a tbsp. Of dark brown sugar (can be omitted depending on wine, add last after tasting if you prefer less sweetness)
Allow to simmer gently for 10-15minutes until all the flavours have infused and remove from the heat.
Prep your garnish by removing bottom half of rosemary leaves from the sprig and spearing the berries. Pour onto serving cups and garnish with rosemary.