Embrace the scintillating charm of summer with a divine twist on classic refreshments – introducing our delightful summer tea mocktails! We’ve created an enchanting medley of flavours, where tea mingles harmoniously with fresh fruits and quenching juices. Whether you’re lounging in the garden or hosting a snazzy soirée, these non-alcoholic concoctions promise to tantalise your taste buds and keep you cool all season long….
Papaya Paradise No-Jito
Ingredients
- Papaya Paradise
- 1/2 Fresh Papaya
- Brown sugar
- Lime cut into wedges
- 10-12 mint leaves
- Soda water
- (makes 2)
Method
- Brew 2 tsp. of Papaya Paradise in 350ml of boiling water for 3 minutes, remove the leaves add in 1-2 tsp of brown sugar depending on taste and set aside to cool.
- In your serving glasses muddle the chopped papaya, mint, and lime wedges to gently crush and release their flavours and juice.
- Top with crushed ice and churn to mix the ingredients.
- Top 2/3rd with the now cool tea.
- Finish with a splash of soda water & garnish with mint spring, gently slap on your palm to release the oils into the air.
