Decaf Breakfast

A Proper Breakfast Cuppa, Without the Caffeine

Love a strong, satisfying breakfast tea but want to cut back on caffeine? Meet Decaf Breakfast, our rich, full-bodied decaffeinated black tea from Sri Lanka.

Made from carefully selected Ceylon black tea, this blend delivers the robust flavour & depth you'd expect from a traditional breakfast tea, without the usual caffeine kick.

Whether it's your first cuppa of the morning or a comforting evening brew, Decaf Breakfast proves you don't need caffeine to enjoy a brilliant cup of black tea.

What Does Decaf Breakfast Taste Like?

Expect a rich, robust black tea with a full-bodied character & a smooth, satisfying finish.

Our Decaf Breakfast retains the depth & strength of traditional Ceylon black tea, making it a delicious choice for anyone who enjoys a proper British cuppa.

Brew it strong with a splash of milk, or enjoy it black to appreciate the natural character of the tea.

How Is Our Decaf Breakfast Tea Made?

Not all decaffeinated teas are created equal. Our Decaf Breakfast uses the CO₂ decaffeination method, a gentle process designed to remove caffeine while preserving the tea's natural flavour.

The tea is decaffeinated at origin in Sri Lanka, using pressurised carbon dioxide to extract caffeine from the leaves.

Unlike methods that use certain chemical solvents, CO₂ decaffeination helps retain the tea's characteristic aroma & flavour, giving you a rich, satisfying brew that tastes like proper black tea.

Your Favourite Cuppa, Any Time of Day

One of the best things about Decaf Breakfast is that you can enjoy the familiar flavour of breakfast tea whenever you fancy it.

From your morning brew to an after-dinner cuppa, this is a reassuringly good black tea that fits into any part of your day.

All the character of a proper breakfast brew, with the caffeine taken out.