Herbal Chai
20g Sachet
£3.95
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Infusions & Rooibos
Infusions & Rooibos
Herbal Chai
£3.95
Rooibos & Chai Spice
Pumpkin & Apple
Naturally Caffeine-Free
Description
All the Spice, None of the Caffeine
Meet Herbal Chai, a wonderfully warming, naturally caffeine-free rooibos tea bursting with traditional chai spices, fruity sweetness & a little autumnal character.
Built on a smooth South African rooibos base, this aromatic blend brings together cinnamon, ginger, cloves & aniseed with pumpkin, apple & zesty orange. The result is a rich, fragrant herbal chai that delivers all the comforting spice of traditional chai, without the black tea or caffeine.
What Does Herbal Chai Taste Like?
Expect a smooth, gently sweet rooibos tea with warming cinnamon, spicy ginger & fragrant cloves.
Pumpkin & apple bring a mellow sweetness, while orange adds a fresh citrus lift. Aniseed rounds out the blend with its distinctive aromatic character.
It's a lovely balance of warming spice, fruity sweetness & gentle zest, without being overpowering.
A Warming Chai for Any Time of Day
Unlike traditional chai made with black tea, Herbal Chai uses naturally caffeine-free rooibos, making it a delicious choice from morning through to evening.
Enjoy it hot to appreciate the aromatic spices, or add a splash of milk for a softer, creamier chai.
Whether you're coming in from the cold or settling down for a quiet evening, Herbal Chai is a comforting brew worth reaching for.
All the warmth & spice of chai, whenever you fancy it.
Ingredients
Origin
South Africa
Rooibos, Red Bush, Rubosch… this tea has many names but one distinct flavour. It is a naturally un-caffeinated herb only grown in Cederberg, a small, mountainous area in South Africa. It is overtaking decaf brews due to its similarity to ‘real' tea.
Brewing Guide
Step 1
Add 1 tsp per 250ml to an infuser or self-fill teabag
Step 2
Add freshly boiled water to brew at 100°C
Step 3
Brew for 5-7 minutes
Infusions Loose leaf – 5-7 mins 100°C
