White Pu'erh Beeng Cha in Gift Box (400g)
£39.95
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Pu-erh tea
Pu-erh tea
White Pu'erh Beeng Cha in Gift Box (400g)
£39.95
2018 Vintage
Sweet & Fruity
400g Gift Box
Description
A Vintage Tea Worth Discovering
Meet our 2018 White Pu'erh Beeng Cha, a distinctive pressed white tea cake from Wen Shan in China's Yunnan Province, beautifully presented in a gift box.
Made from carefully handpicked young tea buds harvested during the mid-to-late summer flush, this 400g tea cake brings together traditional tea-making craftsmanship & the fascinating character of vintage Chinese tea.
A rather special gift for a tea lover, or a brilliant addition to your own collection!
What Does White Pu'erh Beeng Cha Taste Like?
Expect a smooth, golden infusion with fresh grassy notes, gentle fruity sweetness & a beautifully soft finish.
Light & delicate, yet with plenty of character, this unusual tea offers a lovely contrast to the deep, earthy flavours often associated with traditional Pu'erh.
It's a fascinating tea to explore, particularly if you enjoy discovering different styles of white tea.
The Art of the Pressed Tea Cake
The young leaves are carefully handpicked, sun-dried & pressed into a traditional Beeng Cha, or tea cake, under the guidance of an experienced tea master.
Dating from 2018, this vintage has had time to mature since pressing.
Break off a small portion to brew, enjoy without milk & explore how the flavours develop over multiple infusions.
A little tea history, a lot of craftsmanship & 400g of something rather special!
Ingredients
Origin
China
China is home to more than a third of the world's tea harvest with an abundance of varieties growing across three different climate zones. Discover a wide variety of teas that represent the natural areas where they were grown alongside the timeless skill of the tea master.
Brewing Guide
Step 1
Add 2.5g per 300-400ml to an infuser
Step 2
Add freshly boiled water to brew at 100°C
Step 3
Brew for 2-5 minutes
White Puerh Tea Cake – 2-5 mins 100°C
