Sticky Toffee Pu’Erh is at the fore front an earthy and silky Pu’Erh Tea. Blended with Chinese Black tea and finished with lingering notes of deep caramel reminiscent of everyone’s favourite, traditional classic desert – sticky toffee pudding!

Perfect for the chillier months when you’re craving something warming, rich and comforting, this indulgent loose leaf tea brings together the depth of Pu’Erh and black tea with the sweet, buttery character of caramel. It’s a delicious dessert tea without being overly sweet, making it an ideal after-dinner brew or cosy afternoon cuppa.

Brew Sticky Toffee Pu’Erh on its own for a smooth, full-bodied cup, or turn it into a sumptuous tea latte with steamed milk. The rich caramel notes work particularly well with milk, creating a warming drink that’s reminiscent of a sticky toffee pudding straight from the oven.

The blend has a beautiful large-leaf appearance, with plenty of brown flecks and tips. Pu’Erh tea is known for its naturally earthy, smooth character, while Chinese Black tea adds depth and body. Together, they create a comforting loose leaf tea with a silky texture and a lingering caramel finish.