Pumpkin Chai | Small Batch
Pumpkin Chai | Small Batch
£3.95 – £26.95
Pumpkin Chai…
eteaket seasonal favourite Pumpkin Chai is built on a base of Black tea and this blend features real pumpkin pieces & pumpkin seeds giving the tea a silky smooth finish. Combined with a liberal sprinkling of spices including cinnamon, ginger and cloves this tea evokes sensations of crisp autumnal days, golden leaves crunching under feet & curling up next to an open fire.
It can be drunk black on its own, with a splash of milk and honey. Check out our latest recipes to infuse Pumpkin Chai throughout the spooky season – Recipe Blog Here!
Sustainabili-tea
Our tea is carefully curated and ethically sourced from the highest quality tea gardens all over the world. The packaging is also created with care to ensure we do our part to look after nature’s wonders.
Our loose leaf & tea bag cartons are 100% plastic free; they are crafted from recyclable cardboard and the inner bag is Natureflex, a biodegradable film created using wood pulp! Our new 20g & 100g steel tins are designed to be reused again and again, and you can decant your leaf tea straight in. Our large bags widely & infinitely recycled & infinitely so please dispose of them responsibly.
Other handy tools include the Perfect Tea Measure Spoon and a Tea Timer.
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Our 3 step ‘tea in mind’ process empowers you to pause & rebalance while sipping on the highest quality ethically sourced teas, so that you can thrive more every day.

Recipes...
Pumpkin Chai Latte
Gather
- 70% Pumpkin Chai
- 30% plant/dairy milk
- 1-2 tsp of condensed milk depending on preference
- A sprinkle of cinnamon to garnish
Method
Brew a strong infusion of Pumpkin Chai to fill 70% of your serving mug. 1 tsp per 250ml, brew for 3-5 minutes, remove the leaves. Combine your chosen milk with condensed milk and heat to latte consistency. Top up the mug with the sweetened milk concoction and serve.
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Useful Information
How We Like It
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Tasting Notes
Dry Leaf
Whole dark & twisted leaf layered with cloves, cinnamon, pumpkin pieces & pumpkin seeds. Spiced aroma with a buttery undertone.
Wet Leaf
The brewed leaf exudes a sweet fruity fragrance, punctuated with chai spices of cinnamon, ginger and cloves.
Liquor
Pumpkin Chai produces a full bodied and bright-golden thick liquor. A luxuriously heavy mouth feel carries the delicious chai spices.



