Keep The Heid
Caffeine
Strength
Best Drunk
Morning or Noon
Keep The Heid
£3.95 – £21.95 — or subscribe and save 10%
Keep The Heid’ is a Scottish phrase meaning ‘stay calm’. Or more accurately, keep your head and don’t lose it! Keep the Heid is an exceptional blend of Assam & Darjeeling, sprinkled with heather & delicate meadowsweet. The addition of the traditionally Scottish herbs, heather & meadowsweet, are very subtle in taste. They add a special note to this brew which gives it a distinctive Scottish twist and unique flavour profile. The rich, intriguing flavours of this blend really come alive in the softness of Scottish tap water.
In Collaboration with Scottish Water
We created this blend in collaboration with Scottish Water. We set out to create a tea which could be a catalyst for a conversation to re-ignite the energy of Scotland by bringing us together.
Keep the Heid is the perfect blend for a much needed moment each day, to re-energise and rebalance with a determined strength. Take part in our Instagram campaign with #cupofteawithme. When you post a picture, tag a friend you’d like to have a cup of tea with either online or in person (when possible) and add the hashtag #cuppateawithme. Re-connect with people and have a chat over ‘Keep The Heid’!
Brewing…
By switching to loose leaf tea you’re not only saving the planet from more packaging but you’re getting a great cup of tea. If you’re new to loose leaf tea, fear not. We have 100% plastic-free self-fill teabags with drawstrings for you to create your brew.
We think the best way to enjoy it is with an Infuser Mug or an Infuser Teapot like our colourful eteaket teapots. Other handy tools include the Perfect Tea Measure Spoon and a Tea Timer.
View less detailCaffeine
Strength
Best Drunk
Morning or NoonTea in mind
Our 3 step ‘tea in mind’ process empowers you to pause & rebalance while sipping on the highest quality ethically sourced teas, so that you can thrive more every day.
1 review for Keep The Heid
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Origin
Scotland
A growing number of our blends include a Scottish twist like our Isle of Harris Gin Tea using Hebridean sugar kelp, our Sea Buckthorn Blend (hand foraged from East Lothian) and our Barrel Aged Tomatin Whisky Tea to name a few…Tea growers all over Scotland and achieving incredible results growing small-scale tea plants with many inspiring results and we bring some of these small batches when available.
Recipes...
Keep the Heid Heather Latte
Gather
- Keep the Heid
- Scottish Heather Honey
- Milk ofyour choice
Method
Brew 1 tsp. per latte of Keep the Heid tea in 200ml of boiling water for 5 minutes. Combine the milk and honey and heat – you
can do this in a pan, with a steam wand or velvetiser. Strain the tea into your mug and top with the honey-milk concoction & serve.
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Useful Information
How We Like It
Step 1
Step 2
Step 3
Tasting Notes
Dry Leaf
Take a moment to consider the dry leaves: size & shape, colour, texture & smell.
Wet Leaf
Inhale the aroma of the infused leaves & observe how the appearance has changed.
Liquor
Pause to examine the brewed tea. Is it bright & clear? What aromas can you smell?
Iwona (verified owner) –
It’s a special blend. First I was attracted by the name, then when I read the ingredients list and saw HEATHER I thought bingo !
It’s a lovely blend of Assam and Darjeeling that comes with a surprise : a taste of buckwheat. Whether you like or not buckwheat, it’s worth trying. I love buckwheat so I really love this tea blend 🙂