Black Tea

Tomatin Barrel Aged Whisky Tea

Caffeine

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Strength

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Best Drunk

Morning or Noon

Black Tea

Tomatin Barrel Aged Whisky Tea

£3.25£27.95 or subscribe and save 10%

Caffeine

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Strength

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Best Drunk

Morning or Noon

Tomatin Barrel Aged Whisky Tea - A strong Scottish take on tea Get your hands on our Tomatin Barrel Aged Whisky Black Tea - Europe's first barrel aged tea! We’ve blended black teas from Assam, Ceylon and Fujian and added a little natural bergamot flavour and a sprinkle of cornflowers.… View more details

Tomatin Barrel Aged Whisky Tea – A strong Scottish take on tea

Get your hands on our Tomatin Barrel Aged Whisky Black Tea – Europe’s first barrel aged tea!

We’ve blended black teas from Assam, Ceylon and Fujian and added a little natural bergamot flavour and a sprinkle of cornflowers. Then the magic bit. We’ve worked with the Tomatin Distillery in the heart of the Scottish Highlands to suspend our blend in their whisky barrels.

By letting the tea leaves age in this way, the leaves naturally pick up the complex smoky, fruity flavours of the whisky barrel without overwhelming the character of the tea leaves themselves.  Our Tomatin Barrel Aged Whisky Tea is very special indeed.

Brewing…

By switching to loose leaf tea you’re not only saving the planet from more packaging but you’re getting a great cup of tea.  If you’re new to loose leaf tea, fear not.  We have 100% plastic-free self-fill teabags with drawstrings for you to create your brew.

We think the best way to enjoy it is with an Infuser Mug or an Infuser Teapot like our colourful eteaket teapots. Other handy tools include the Perfect Tea Measure Spoon and a Tea Timer.

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Tea in mind

Our 3 step ‘tea in mind’ process empowers you to pause & rebalance while sipping on the highest quality ethically sourced teas, so that you can thrive more every day.
Focus & Vitality

How We Like It

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Step 1

Add 1 tsp per 250ml to an infuser or self-fill teabag
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Step 2

Add freshly boiled water to brew at 100°C
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Step 3

Brew for 3 minutes
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Step 4

Pause, rebalance & thrive. Follow a tea routine here.

Tasting Notes

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Dry Leaf

Take a moment to consider the dry leaves: size & shape, colour, texture & smell.
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Wet Leaf

Inhale the aroma of the infused leaves & observe how the appearance has changed.
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Liquor

Pause to examine the brewed tea. Is it bright & clear? What aromas can you smell?
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Taste

Take a sip while breathing normally & observe the taste, aroma and how your body & mind feel.

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