Tomatin Barrel Aged Whisky Tea
Caffeine
Strength
Best Drunk
Morning or Noon
Tomatin Barrel Aged Whisky Tea
£3.95 – £21.95 — or subscribe and save 10%
Tomatin Barrel Aged Whisky Tea – A strong Scottish take on tea
Get your hands on our Tomatin Barrel Aged Whisky Black Tea – Europe’s first barrel aged tea! We’ve blended black teas from Assam, Ceylon and Fujian and added a little natural bergamot flavour and a sprinkle of cornflowers. Then the magic bit. We’ve worked with the Tomatin Distillery in the heart of the Scottish Highlands to suspend our blend in their whisky barrels.
By letting the tea leaves age in this way, the leaves naturally pick up the complex smoky, fruity flavours of the whisky barrel without overwhelming the character of the tea leaves themselves. Our Tomatin Barrel Aged Whisky Tea is very special indeed.
Sustainabili-tea
By switching to loose leaf tea you’re not only saving the planet from more packaging but you’re getting a great cup of tea. If you’re new to loose leaf tea, fear not. We have 100% plastic-free self-fill teabags with drawstrings for you to create your brew. Other handy tools include the Perfect Tea Measure Spoon and a Tea Timer.
View less detailCaffeine
Strength
Best Drunk
Morning or NoonTea in mind
Our 3 step ‘tea in mind’ process empowers you to pause & rebalance while sipping on the highest quality ethically sourced teas, so that you can thrive more every day.
2 reviews for Tomatin Barrel Aged Whisky Tea
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Origin
Scotland
A Sri Lankan tea with a Scottish Twist.
Recipes...
Whisky Old Fashioned
Gather
- Tomatin Whisky Barrel Aged Tea
- 1 Orange
- Maple Syrup
- Angostura Bitters
- Ice
Makes 2
Method
Brew 2 tsp of Tomatin Whisky Tea in 300ml of boiling water, remove the leaves after 5 minute. Whilst the tea is brewing carefully cut 2 thin strips of orange rind a couple of cm thick. Cut the orange in half and squeeze out 30ml of juice. In a mixing glass add 20ml of maple syrup, orange juice and a big dash of Angostura Bitters Add in the strained cooled tea, top with ice and stir for a couple of seconds to chill. Strain into a rocks glass with fresh ice. Wrap the orange zest around the straw and gently squeeze to realease the oils into the glass & drop in the zest. Serve straight away!
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Useful Information
Tasting Notes
Dry Leaf
Large, twisted black leaves with a dark, matte appearance. Occasional golden tips and blue cornflower petals add contrast. Strong whisky aroma.
Wet Leaf
Dark coppery-brown leaves with a pronounced whisky nose. Smoky, malty, and slightly fruity. Hints of oak and a soft sweetness emerge.
Liquor
Bright and clear with a deep reddish-amber hue. Medium body with good clarity and visual depth.
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Fantastic tea!
Tormod –
This one caught me by surprise. It was genuinely amazing. Really special