Caramel Cookie Eggnog Latte

Caramel Cookie Eggnog Latte…

Toasted Caramel Cookie…

This loose leaf Christmas tea will get you into the festive spirit with NEW Toasted Caramel Cookie! a delicious loose leaf Christmas tea that’s sure to become a festive favourite. This blend brings together the bold flavours of Sri Lankan and Chinese Yunnan black tea with sweet caramel and a sprinkling of toasted rice which exudes a rich, buttery finish and just a hint of vanilla that’s perfect for cosy winter moments.

Whether you’re relaxing by the fire or sharing a cup with friends, this tea captures the warmth and sweetness of the season. Treat yourself or gift it to a loved one – the toasty caramel notes and smooth finish make it the perfect Christmas indulgence.

Caramel Cookie Eggnog Latte Recipe

Caramel Cookie Eggnog Latte  

Makes 1 in standard 300ml mug.  

Gather  

• 1 tsp of Toasted Caramel Cookie  

• 60ml milk of your choice 

• 1/4 tsp ground nutmeg  

• 1 tsp of condensed milk 

Method  

• Brew a strong infusion Christmas Tea to fill 60% of your serving mug.  

• Combine nutmeg with milk and heat to latte consistency.  

• Combine.  

• Garnish with ground nutmeg.