WeeBox Pumpkin Chai!

Hello WeeBox Clan!

Och aye, autumn is here! The leaves are turning, the nights are drawing in and there’s a wee chill in the air. Which can only mean one thing: it’s time to get the kettle on.

Tucked inside your October WeeBox is a little taste of Scotland from us at eteaket: our Pumpkin Chai tea bags. A proper cosy cuppa for crisp mornings, chilly afternoons and those evenings when you just want to get your feet up.

Pumpkin Chai

A proper autumnal brew, our Pumpkin Chai brings together full-bodied black tea with warming chai spices and sweet pumpkin notes. Cinnamon and ginger add a gentle warmth, creating a comforting cup that’s delicious on its own or with a splash of milk.

It’s the kind of tea that makes you want to get your feet up, settle in and enjoy a quiet moment. Or, as we might say back home, take a wee minute.

And if you fancy something a little more indulgent, we’ve got a few ideas for you.

Pumpkin Chai Recipes

We’ve had a wee play in the eteaket kitchen and come up with a few cosy ways to enjoy your Pumpkin Chai. Fancy a Pumpkin Chai Latte? Aye, go on then. How about a Pumpkin Chai White Hot Chocolate? Now you’re talking. We’ve got a few more tasty concoctions up our sleeve too.

Perfect for crisp fall mornings, rainy afternoons and those evenings when you’re ready to get your feet up with a cuppa and call it a night. So grab your Pumpkin Chai, get the kettle on and have a wee experiment.

Cold brew…

Take 2 tsps. of tea leaves per 500ml of cold brew. Flush the leaves by rinsing briefly with boiling water and straining. Add fresh, cold water and pop in the fridge for a minimum 3 hours (overnight is perfect). Remove leaves and enjoy.

Pumpkin Chai Latte

Gather

• 60% Pumpkin Chai
• 40% plant/dairy milk
• 2 tsp of white hot chocolate powder/flakes /buttons

Method

• Brew a strong infusion Pumpkin Chai to fill 60% of your serving mug.
• Heat white hot chocolate with milk to latte consistency.
• Combine.
• Optional top with whipped cream and white chocolate powder.

Pumpkin Chai Hot Chocolate

Gather

• 60% Pumpkin Chai
• 40% plant/dairy milk
• 2 tsp of white hot chocolate powder/flakes /buttons

Pumpkin Chai Warm Punch

Method

• Brew a strong infusion Pumpkin Chai to fill 60% of your serving mug.
• Heat white hot chocolate with milk to latte consistency.
• Combine.
• Optional top with whipped cream and white chocolate powder.

Gather

• 1tsp / 250ml brewed Pumpkin Chai
• 50ml Cloudy Apple Juice
• 5ml Honey
• Orange Zest (Optional to garnish)
• Cinnamon sticks (Optional to garnish)

Method

• Brew Pumpkin Chai hot or cold brew.
• Mix all ingredients and heat with a steam wand or in a pan.
• Decant into serving cup and garnish with cinnamon stock and orange zest.

Stay cosy, WeeBox Clan.

Slàinte!
eteaket