Chocolate Chai
Chocolate Chai
£3.75 – £26.95
Chocolate Chai is a warming, indulgent chocolate chai tea designed for moments of pause and comfort. This rich chocolate tea brings together robust black tea, aromatic Malabar Coast spices, and deep cocoa notes for a cup that is both grounding and luxurious. From the first sip, soft spice and gentle sweetness unfold, leading into a smooth, sensuous Belgian chocolate finish.
At the heart of this Chocolate Chai is a carefully balanced blend of black tea, ginger, cinnamon, cardamom, clove, nutmeg, and a delicate interplay of black and white pepper. Cocoa beans add natural depth and rounded sweetness, while subtle caramel notes create warmth and balance. Finished with white cornflower petals, this chocolate chai tea is as visually beautiful as it is comforting.
Perfect brewed black or with milk, Chocolate Chai transforms into a creamy, dessert-like cup when enjoyed as a latte. Ideal for afternoon indulgence or evening unwinding, it offers the pleasure of chocolate with the clarity of tea.
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Strength
Best Drunk
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Origin
India & Sri Lanka
A blend of Indian and Sri Lankan teas brings together the bright, refined character of Nuwara Eliya, Dimbula, and Uva with the bold, malty depth of Assam and the aromatic warmth of Kerala. In Sri Lanka, tea culture is rooted in high-grown mountain estates, where cool mist, slow growth, and traditional craftsmanship produce teas prized for their clarity and elegance. India’s tea heritage spans vast landscapes and styles, from the robust, full-bodied cups of Assam to the spice-scented gardens of the south, where tea is woven into daily ritual and hospitality. Together, these origins create a harmonious, balanced blend that reflects centuries of skill, terroir, and shared tea culture.
Recipes...
Chocolate Chai Latte
Gather
- 1 tsp. Chocolate Chai
- 10-15ml of condensed milk (depending on preference)
- 80ml of milk of your choice
Method
Brew 1 tsp. per latte of Chocolate Chai tea in 200ml of boiling water for 5 minutes. Combine the milk and condensed milk and heat- you can do this in a pan, with a steam wand or velvetiser. Strain the tea into your mug and top with milk concoction. To finish sprinkle with cocoa powder (optional)
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