Hibiscus
Caffeine
Strength
Best Drunk
Morning or Night or Noon
Morning or
Hibiscus
£3.75 – £23.95
Single estate loose leaf hibiscus tea…
Single Estate Hibiscus – Satemwa, Malawi
Vivid, ruby-red and naturally refreshing, this loose leaf hibiscus is made from whole dried petals of Hibiscus sabdariffa, sourced directly from the renowned Satemwa Estate in the Shire Highlands of Malawi.
Carefully grown and hand-harvested, Satemwa hibiscus is prized for its clarity and intensity in the cup. When infused, the petals release a brilliant crimson liquor with a bright, tangy character often compared to cranberry or redcurrant.
Naturally caffeine-free, hibiscus makes a lively infusion served hot or brewed cold over ice. Its vibrant acidity also makes it a wonderful base for iced teas and spritzers, pairing beautifully with citrus peel, rosehip, fresh mint or warming spices.
Hibiscus infusions are widely enjoyed across Africa, the Middle East and the Caribbean, where the deep red drink is traditionally served chilled in warm climates as a refreshing everyday beverage.
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Strength
Best Drunk
Morning or Night or NoonTea in mind
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Origin
Satemwa, Malawi
Satemwa Tea Estate sits in the Shire Highlands of southern Malawi, where tea has been grown for over a century and reimagined for the modern world.Family-run since the 1920s, Satemwa is known for pushing the boundaries of what tea can be. Alongside exceptional black teas, the estate produces delicate white teas, expressive oolongs and experimental small-batch styles that reflect both place and process.What makes Satemwa special is its balance of innovation and care. The estate works closely with local communities, invests in education and health initiatives, and is widely recognised for its ethical and sustainable practices. (image credit: Annette Kay, Satemwa)
Recipes...
Hibiscus Electrolyte Hydrator
Gather
- 200ml Brewed Hibiscus
- 80ml Coconut Water
- Pinch Celtic Sea Salt
Method
Brew 1 tsp. of Hibiscus in 200ml of boiling water for 5 minutes. Add in a pinch of celtic sea salt. In your serving glass add in the coconut water, top with the strained tea over ice & serve.
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