Discover Earl of Winter

Discover Earl of Winter…

As the days grow shorter and the air turns crisp, it’s the season for quiet joy and warm rituals. That’s why we created Earl of Winter, a small-batch blend that takes the beloved character of Earl Grey and gives it a velvety, festive makeover. At its heart is a bold black tea, delivering that robust, full-bodied base you expect. Then come the touches that turn it into something special: delicate lavender blossoms, and creamy vanilla notes that linger on the tongue and warm the spirit.

Whether you’re looking for a thoughtful gift or simply a brew to make your winter evenings that little bit more magical, this is it. Light some fairy lights, pour your favourite mug, breathe in the aroma, and give yourself permission to pause.

Mocktail Recipes for the Season…

Below are three mocktail ideas that let Earl of Winter shine in playful, sparkling ways. Each takes the core flavour of lavender-vanilla-black tea and pairs it with something festive and refreshing.

Note: these are non‐alcoholic, so perfect for any time of day, but you could always transform to cocktails with a splash of your fav tipple!

Waltz of the Earl…

Gather

• Earl of Winter 
• Elderflower Cordial
• Tonic Water

Method
In a serving glass over ice add 200ml Earl of Winter Cold brew. Add in 10ml of Elderflower Cordial Top up with 60ml of Tonic Water & serve

To note: Tea Can be brewed hot then chilled if you do not want cold brew.

Coldbrew: 5g of tea in 500ml of freshly drawn cold water, leave in the fridge overnight & remove the leaves.

The Snowdrop Fog…

Gather

• 70% Earl of Winter Cold Brew
• 30% Milk of your choice
• 5-10ml of Condensed Milk

Method

Add all ingredients to a steaming jug or pan. Steam to latte consistency / heat until warm. Decant into serving mug & enjoy.

To note: Tea Can be brewed hot then topped with warm milk & condensed milk.

The Merry Earl

Gather

• 175ml Earl of Winter Tea
• 5g Brown Sugar
• 50ml Cloudy Apple Juice
• Orange Twist (to garnish)

Method

Brew 1 tsp. per 250ml of boiling water, remove the leaves and allow to cool slightly. In a serving glass add a tsp of brown sugar to 50ml of brewed tea and stir to dissolve.
Add in the rest of tea & apple juice. Top with ice. Garnish with an orange twist & enjoy!