eteaket in Time Magazine: Doing the Cha Cha Cha

eteaket features in the current edition of Time – we’re chuffed to bits and still picking ourselves up off the floor! Here’s what they had to say:

“A newcomer to the tearoom scene, Eteaket,, is a hit with the Edinburgh cognoscenti. Most of the 40-plus leaf teas are sourced from smaller estates around the world, which the company says secures a fairer price for plantation workers and is kinder to the environment. However, “it’s not all kaftans and flower power,” says owner Erica Moore. Hot pink and turquoise seating and brightly colored fondant fancies served on vintage cake stands inject the necessary note of playfulness.”

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