Mulled Pine & Moreish Mocktails…

Wrap yourself in the magic of the season with our Mulled Pine Tea, a festive infusion that captures the warmth and joy of Christmas in every cup. This Christmas blend balances the brightness of hibiscus with the cosy sweetness of cinnamon and the refreshing twist of spruce tree needles. The result is a unique winter tea that feels both comforting and uplifting.

Each cup is layered with carefully chosen ingredients, including hibiscus petals, apple pieces, cinnamon pieces, rosehip peel, orange peel, cloves, green cardamom and spruce needles Together, these create a rich, mulled-spice character with a festive pine finish that sets it apart from traditional holiday teas.

Perfect for cold evenings, family gatherings, or quiet moments by the fire, this naturally caffeine-free infusion can be enjoyed any time of day. It also makes a thoughtful and unique Christmas tea gift, offering a taste of the season in every sip.

Let us tempt you with three moreish mocktails that use eteaket’s Mulled Pine Tea as the base. Perfect for your Christmas parties and cosy winter evenings. Leading with that enchanting infusion of hibiscus brightness, cinnamon sweetness and fresh spruce-needle twist, each mocktail offers a layered experience: a warm spice heart, a pine-forest hint of festive freshness, and a beautiful depth of flavour without the alcohol.

Gathered with friends, snuggled on the sofa or simply want to treat yourself, these mocktails transform Mulled Pine into something brilliantly seasonal and utterly unwind-worthy.

Classic Mulled Pine Mocktail

Gather

• 250ml Mulled Pine Tea Cold Brew
• 85ml Orange Juice
• 5ml Honey
• Rosemary / berries to garnish.

Method 
Combine all ingredients in a steam jug / pan and heat until warm to serve. Decant into a serving glass. Then, garnish with rosemary spear & berries.

To note: Tea Can be brewed hot then
added to the warmed ingredients if you do
not want to batch cold brew.

COLD BREW: Take 2 tsps. of tea leaves per 500ml of
cold brew. Flush the leaves by rinsing briefly with
boiling water and straining. Add fresh, cold water
and pop in the fridge for a minimum 3 hours
(overnight is perfect). Remove leaves and enjoy.

Frosted Forest

Gather

• 150ml Mulled Pine Tea Cold Brew
• 10ml Sugar Syrup
• 10ml Lemon Juice
• 50ml Cranberry Juice
• Ice

Method

Add all ingredients to a cocktail shaker with ice and vigorously shake for 15 seconds.
Double strain over ice in a serving glass. Garnish with rosemary.

To note: Tea Can be brewed hot then chilled if
you do not want to batch cold brew.

Winter Hearth

Gather

• 250ml Mulled Pine Tea Cold Brew
• 85ml Cloudy Apple Juice
• 10ml Honey
• Dash of Ground Cinnamon

Method
Brew 1 tsp. of Mulled Pine in 250ml of boiling water for 5 minutes.
Combine cinnamon, apple juice & honey and heat to warm. Add to brewed tea, stir & serve.

To note: Tea Can be cold-brewed, all
ingredients added to steam jug and heated
to serve.