Infusions & Rooibos

Chilli Rooibos Tea

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Infusions & Rooibos

Chilli Rooibos Tea

£3.75£20.95 or subscribe and save 10%

Delicious served iced Rooibos + Chilli

Our Chilli Rooibos needs to be handled with care! The chilli highlights are built on a base of classic Rooibos tea and vivid wild cherries, rosebuds, safflower petals, peony petals and carrot flakes. This tea has serious attitude. While it makes a delicious warming cup of tea, it also makes a… View more details

Our Chilli Rooibos needs to be handled with care! The chilli highlights are built on a base of classic Rooibos tea and vivid wild cherries, rosebuds, safflower petals, peony petals and carrot flakes. This tea has serious attitude.

While it makes a delicious warming cup of tea, it also makes a great base for mocktails & cocktails.

Sustainabili-tea

By switching to loose leaf tea you’re not only saving the planet from more packaging but you’re getting a great cup of tea.  If you’re new to loose leaf tea, fear not.  We have 100% plastic-free self-fill teabags with drawstrings for you to create your brew.

We think the best way to enjoy it is with an Infuser Mug or an Infuser Teapot like our colourful eteaket teapots. Other handy tools include the Perfect Tea Measure Spoon and a Tea Timer.

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Caffeine

CaffeineCaffeineCaffeineCaffeineCaffeine
Caffeine Free

Strength

StrengthStrengthStrengthStrengthStrength

Best Drunk

Anytime of Day

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Our 3 step ‘tea in mind’ process empowers you to pause & rebalance while sipping on the highest quality ethically sourced teas, so that you can thrive more every day.
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1 review for Chilli Rooibos Tea

  1. feetrus (verified owner)

    My favourite…. The little chilli kick as you sip is sublime!

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Origin

South Africa

Rooibos, Red Bush, Rubosch… this tea has many names but one distinct flavour. It is a naturally un-caffeinated herb only grown in Cederberg, a small, mountainous area in South Africa. It is overtaking decaf brews due to its similarity to ‘real’ tea.

Recipes...

Chilli Cherry Basil Smash

Gather

  • 1 tsp. Chilli Rooibos
  • 3-4 Ripe Cherries (deseeded)
  • Juice of 1 lemon
  • 10ml simple syrup
  • 6- 8 fresh basil leaves plus sprig for garnish.

Method

Brew 1 teaspoon of Chilli Rooibos in 250ml of freshly boiled water. Leave for 6 minutes & strain. Allow to cool. In a cocktail shaker mix the cooled tea with the juice of one lemon, simple syrup, roughly chopped cherries & basil. Shake for 10-15 seconds and double strain over ice. Garnish with a basil sprig and cherry.

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Tasting Notes

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Dry Leaf

Fine, red, needle like cut flakes with chilli pieces & rosebuds.
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Wet Leaf

Sweet, cut hay with vibrant cherry and spicy chilli notes.
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Liquor

A bright, clear, auburn red infusion.
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Taste

Soft notes of hay with sweet while cherry, a wee kick of chilli and a hint of rose.