Introducing our China Pu-Erh Green Elephant Beeng Cha Sheng, a tea that commemorates a remarkable journey undertaken by 16 wild elephants in the spring of 2021. This unique blend represents the beauty and significance of their expedition as they ventured from the wild ‘elephant valley’ in Xishuangbanna, heading south towards Kunming before retracing their steps homeward. In celebration of this historic event and the unveiling of a new elephant route, this pressed tea is a testament to the resilience and wonder of nature.

The tea leaves, characterised by their dark, mature green appearance and small, tippy, flat-round shape, reflect the essence of this extraordinary journey. Brewing this Pu-Erh Green Elephant Beeng Cha Sheng yields a cup of tea with a rich, apricot-coloured infusion, exuding a cloudy yet inviting appearance. Beyond its exceptional taste and aroma, this tea serves as a tribute to the marvels of the natural world, inviting tea enthusiasts to partake in the spirit of adventure and appreciation for the majesty of wildlife through every sip.

Pu’erh – shu or sheng?

Pu’erh tea comes in two main types: Sheng (raw) and Shu /Shou (ripe). Sheng is aged and naturally fermented over time, developing a lively, earthy flavour and gentle digestive benefits. Shu undergoes a wet-piling process that speeds fermentation, producing a smooth, earthy tea often enjoyed for its calming effect and support for digestion.