Decaf Breakfast – For that morning brew taste without the caffeine!

Our Decaf Breakfast Tea, sourced from the lush tea gardens of Sri Lanka, delivers the full-bodied, robust experience of a classic black tea blend—yet without the caffeine. This tea embodies the hearty strength and depth of flavour that tea lovers crave, while sparing the stimulating effects of caffeine, making it a perfect choice for any time of day.

Retaining the authentic taste in a decaffeinated tea is no easy task, but we’ve achieved this by using a natural decaffeination process directly at the origin. While still in the green leaf state, the tea undergoes decaffeination using the CO₂ method—a gentle, chemical-free process. This technique uses pressurised carbon dioxide to selectively extract the caffeine molecules from the leaves without compromising the tea’s essential oils or complex flavour profile. The result is a decaf tea that tastes wonderfully rich and satisfying, with none of the chemical aftertaste often found in other decaffeinated teas.

Thanks to this natural process, our Decaf Breakfast Tea maintains all the warmth, depth, and satisfying qualities of a traditional black tea, ensuring that each cup offers a comforting and authentic experience. Enjoy it strong, with or without milk, and savour the essence of Ceylon tea without the caffeine.

Sustainabili-tea

By switching to loose leaf tea you’re not only saving the planet from more packaging but you’re getting a great cup of tea.  If you’re new to loose leaf tea, fear not.  We have 100% plastic-free self-fill teabags with drawstrings for you to create your brew. Other handy tools include the Perfect Tea Measure Spoon and a Tea Timer.