Black Tea

Snow View First Flush Darjeeling

Black Tea

Snow View First Flush Darjeeling

£9.95£22.95

Snow View First Flush Darjeeling.... Discover the exquisite Snow View First Flush Darjeeling, cultivated in the historic Snow View Tea Garden, nestled between the Bhutan mountains and the Himalayan plains. Established in 1870, this garden boasts breath-taking views of the snow-capped Himalayas and is surrounded by the Gorumara, Jaldakah, and… View more details

Snow View First Flush Darjeeling….

Discover the exquisite Snow View First Flush Darjeeling, cultivated in the historic Snow View Tea Garden, nestled between the Bhutan mountains and the Himalayan plains. Established in 1870, this garden boasts breath-taking views of the snow-capped Himalayas and is surrounded by the Gorumara, Jaldakah, and Chapramari forest reserves, with the Moortee River enhancing its natural beauty.

Recognised as a biodiversity hotspot, Snow View is home to elephants, bison, leopards, rhinos, wild deer, and boars, often seen venturing from the forests. The estate falls under the migratory path of elephants, who regularly travel across it to the Moortee River. In 2020, Snow View became Darjeeling’s first tea garden to receive the Elephant Friendly Tea Garden certification, thanks to its partnership with The Wildlife Enterprise.

At 1,000 meters elevation and covering 600 hectares, Snow View supports 700 workers and their families. The Snow View First Flush Darjeeling features a light green, well-made leaf that brews into a bright amber liquor, offering a fresh grassy and vegetal flavour with light peachy notes. Plucked on March 7-10, 2024, and packed on March 12 2024.

For the perfect brew, use freshly boiled water cooled for 2-3 minutes to bring it down to 80/90 degrees and steep for 3-5 minutes to suit your taste.

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Tea in mind

Our 3 step ‘tea in mind’ process empowers you to pause & rebalance while sipping on the highest quality ethically sourced teas, so that you can thrive more every day.
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How We Like It

Step 1-icon

Step 1

Add 1 tsp per 250ml to an infuser or self-fill teabag
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Step 2

Add freshly boiled water to brew at 80°C
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Step 3

Brew for 3 minutes
Step 4-icon

Step 4

Pause, rebalance & thrive. Follow a tea routine here.

Tasting Notes

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Dry Leaf

Take a moment to consider the dry leaves: size & shape, colour, texture & smell.
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Wet Leaf

Inhale the aroma of the infused leaves & observe how the appearance has changed.
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Liquor

Pause to examine the brewed tea. Is it bright & clear? What aromas can you smell?
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Taste

Take a sip while breathing normally & observe the taste, aroma and how your body & mind feel.