Black Tea

Tippy Assam

Black Tea

Tippy Assam

£3.75£20.95 or subscribe and save 10%

Tippy Assam.. Our new small batch Tippy Assam is an exquisite example of the world famous regions most finest teas. Tippy Assam is a high-quality tea made from the topmost tender leaves of the Assam tea plant. These golden tips, also known as "tippy leaves," give the tea a smooth… View more details

Tippy Assam..

Our new small batch Tippy Assam is an exquisite example of the world famous regions most finest teas. Tippy Assam is a high-quality tea made from the topmost tender leaves of the Assam tea plant. These golden tips, also known as “tippy leaves,” give the tea a smooth and velvety texture, as well as a distinct flavour profile. Tippy Assam tea is prized for its rich, malty taste and deep amber hue.

The Assam tea region, located in north-eastern India, is known for producing some of the world’s finest black teas. The region boasts a tropical climate, rich soil, and abundant rainfall, which creates the perfect conditions for growing the Camellia sinensis tea plant. Assam teas are characterized by their bold, malty flavour and deep, rich colour.

Brewing…

By switching to loose leaf tea you’re not only saving the planet from more packaging but you’re getting a great cup of tea.  If you’re new to loose leaf tea, fear not.  We have 100% plastic-free self-fill teabags with drawstrings for you to create your brew.

We think the best way to enjoy it is with an Infuser Mug or an Infuser Teapot like our colourful eteaket teapots. Other handy tools include the Perfect Tea Measure Spoon and a Tea Timer.

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Tea in mind

Our 3 step ‘tea in mind’ process empowers you to pause & rebalance while sipping on the highest quality ethically sourced teas, so that you can thrive more every day.
Focus & Vitality

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Origin

India

India has such diverse growing regions and produces every conceivable type of tea. From deep, full-bodied Assams to delicate, fragrant Darjeelings, start exploring.

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How We Like It

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Step 1

Add 1 tsp per 250ml to an infuser or self-fill teabag
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Step 2

Add freshly boiled water to brew at 100°C
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Step 3

Brew for 3 minutes
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Step 4

Pause, rebalance & thrive. Follow a tea routine here.

Tasting Notes

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Dry Leaf

Take a moment to consider the dry leaves: size & shape, colour, texture & smell.
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Wet Leaf

Inhale the aroma of the infused leaves & observe how the appearance has changed.
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Liquor

Pause to examine the brewed tea. Is it bright & clear? What aromas can you smell?
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Taste

Take a sip while breathing normally & observe the taste, aroma and how your body & mind feel.