Oolong Tea

Yellow Gold Oolong

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Best Drunk

Morning or Noon

Oolong Tea

Yellow Gold Oolong

£4.25£46.95 or subscribe and save 10%

Caffeine

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Strength

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Best Drunk

Morning or Noon

Yellow Gold Oolong - a traditional Formosa Oolong tea, delicately hand-rolled. Yellow Gold Oolong is a traditional Formosa Oolong tea from the Dung Ting mountains in Taiwan.  It is made by unique processes which create a semi oxidised tea sitting between a black and green tea.  What's more impressive, is… View more details

Yellow Gold Oolong – a traditional Formosa Oolong tea, delicately hand-rolled.

Yellow Gold Oolong is a traditional Formosa Oolong tea from the Dung Ting mountains in Taiwan.  It is made by unique processes which create a semi oxidised tea sitting between a black and green tea.  What’s more impressive, is our Yellow Gold Oolong is delicately hand-rolled.  When you steep this tea in hot water, the leaves open to create a complex mix of sweetness and tanginess topped off with notes of fresh grass.  The deep and earthy taste of this brew is truly unique and refreshing.  

Brewing…

By switching to loose leaf tea you’re not only saving the planet from more packaging but you’re getting a great cup of tea.  If you’re new to loose leaf tea, fear not.  We have 100% plastic-free self-fill teabags with drawstrings for you to create your brew.

We think the best way to enjoy it is with an Infuser Mug or an Infuser Teapot like our colourful eteaket teapots. Other handy tools include the Perfect Tea Measure Spoon and a Tea Timer.

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Tea in mind

Our 3 step ‘tea in mind’ process empowers you to pause & rebalance while sipping on the highest quality ethically sourced teas, so that you can thrive more every day.
Unwind & Uplift

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Origin

Taiwan

Taiwan is synonymous with oolong teas lovingly made with skill and attention to detail resulting in a huge range of magnificent tastes. Discover one you love and explore it over multiple steepings.

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How We Like It

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Step 1

Add 1 tsp per 250ml to an infuser or self-fill teabag
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Step 2

Brew at 95°C
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Step 3

Brew for 3 minutes
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Step 4

Pause, rebalance & thrive. Reinfuse up to 3 times.

Tasting Notes

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Dry Leaf

Take a moment to consider the dry leaves: size & shape, colour, texture & smell.
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Wet Leaf

Inhale the aroma of the infused leaves & observe how the appearance has changed.
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Liquor

Pause to examine the brewed tea. Is it bright & clear? What aromas can you smell?
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Taste

Take a sip while breathing normally & observe the taste, aroma and how your body & mind feel.