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Ceremonial Matcha

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DESCRIPTION

Ceremonial Matcha – Our Ceremonial Grade matcha

Our Ceremonial Matcha is a ceremonial grade Japanese green tea ground to a fine green powder. Upon whisking it evokes fresh grassy meadows with an astringent edge and a satisfying jammy sweetness to finish.  This tea is also considered to be crammed full of antioxidants and nutrients. Renowned for it’s reported health benefits as you consume the whole leaf, not just the liquor like other green teas.

Matcha is traditionally drunk hot in Japan by whisking the powder with some hot water.  However, we use it for pretty much everything!  Of course as a tea, but also as tea lattes, in our smoothies, in baking cakes, and even in a pizza with Civerinos! 

Matcha is created from Tencha leaves, which are the finest top two leaves of the camellia sinensis hand picked in early spring. The stalks and veins are removed and they are immediately steamed to stop any oxidation. The leaves are stored in a chilled environment to remain fresh until ready for grinding. The leaves are then hand-ground using stone mills. A very laborious process as each stone mill only produces 30g-40g of matcha per hour.

Brewing…

When it comes to making a Ceremonial Matcha tea, there are a few implements which will help you along the way… Firstly, a Matcha Whisk is crucial to getting the perfect smooth frothy tea. Pair with the whisk stand  to help the bamboo fibres hold their shape. Then there’s a Matcha spoon to measure the perfect spoonful and a dedicated  Matcha bowl  which can be very useful.

Pause, Rebalance & Thrive.

Our mission is to empower you to pause and rebalance whilst sipping ethically sourced, highest quality tea. Our 3 step ‘tea in mind’ process fuses our knowledge of tea with our love for self-care & philosophy by suggesting a series of tea routines.

> You can read all about our Tea in Mind concept here <

Caffeine

CaffeineCaffeineCaffeineCaffeineCaffeine

Strength

StrengthStrengthStrengthStrengthStrength

Best Drunk

Morning or Noon
VIEW MORE DETAILS

The caffeine levels of this tea are estimated by our Leaf Tea Experts.  The more teacups, the stronger the suggested caffeine level!

HOW WE LIKE IT
To make: Put 1/2 tsp of matcha powder into the bowl. Mix with a few drops of cold water to form a paste then add 30ml 80 degree water into a mug or bowl then lightly whisk in a W shape until frothy. Add more matcha or a squeeze of honey to taste.
INGREDIENTS
100% Japanese ceremonial matcha tea
ORIGIN

Ujitawara, Kyoto, Japan

SUSTAINABILI-TEA

Our tea is carefully curated and ethically sourced from the highest quality tea gardens all over the world. The packaging is also created with care to ensure we do our part to look after nature’s wonders.

Our loose leaf & tea bag cartons are 100% plastic free; they are crafted from recyclable cardboard and the inner bag is Natureflex, a biodegradable film created using wood pulp!

Our new 20g & 100g steel tins are designed to be reused again and again, and you can decant your leaf tea straight in.

We are committed to removing the very last of the plastic from our tea range. Our next big packaging change will be sourcing a fully sustainable bag for our 250g loose leaf & 45 tea bags, for now they are a high grade recyclable plastic so please reuse & recycle them responsibly.

By switching to loose leaf tea you’re not only saving the planet from more packaging but you’re getting a great cup of tea.  If you’re new to loose leaf tea, fear not.  We have 100% plastic-free self-fill teabags with drawstrings for you to create your brew.

SUBSCRIBE & SAVE 10%

We have now added the option to subscribe to your favourite teas & accessories!

Simply choose how often you would like your subscription to renew & make sure you never run out of your favourite tea again.

– Subscribe & save 10% now & on every recurring order.

– Cancel anytime from your eteaket customer account dashboard under the ‘subscriptions’ tab.

– Free UK delivery when your subscriptions total over £15.

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Product Description

Ceremonial Matcha – Our Ceremonial Grade matcha

Our Ceremonial Matcha is a ceremonial grade Japanese green tea ground to a fine green powder. Upon whisking it evokes fresh grassy meadows with an astringent edge and a satisfying jammy sweetness to finish.  This tea is also considered to be crammed full of antioxidants and nutrients. Renowned for it’s reported health benefits as you consume the whole leaf, not just the liquor like other green teas.

Matcha is traditionally drunk hot in Japan by whisking the powder with some hot water.  However, we use it for pretty much everything!  Of course as a tea, but also as tea lattes, in our smoothies, in baking cakes, and even in a pizza with Civerinos! 

Matcha is created from Tencha leaves, which are the finest top two leaves of the camellia sinensis hand picked in early spring. The stalks and veins are removed and they are immediately steamed to stop any oxidation. The leaves are stored in a chilled environment to remain fresh until ready for grinding. The leaves are then hand-ground using stone mills. A very laborious process as each stone mill only produces 30g-40g of matcha per hour.

Brewing…

When it comes to making a Ceremonial Matcha tea, there are a few implements which will help you along the way… Firstly, a Matcha Whisk is crucial to getting the perfect smooth frothy tea. Pair with the whisk stand  to help the bamboo fibres hold their shape. Then there’s a Matcha spoon to measure the perfect spoonful and a dedicated  Matcha bowl  which can be very useful.

Pause, Rebalance & Thrive.

Our mission is to empower you to pause and rebalance whilst sipping ethically sourced, highest quality tea. Our 3 step ‘tea in mind’ process fuses our knowledge of tea with our love for self-care & philosophy by suggesting a series of tea routines.

> You can read all about our Tea in Mind concept here <

Additional Information

Caffeine

4

Strength

3

Best Drunk

Morning, Noon

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